Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sattu filled oats paneer cutlets. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sattu Filled Oats Paneer Cutlets is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sattu Filled Oats Paneer Cutlets is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sattu filled oats paneer cutlets using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sattu Filled Oats Paneer Cutlets:
- Prepare For the cutlets
- Get 1/2 cup crumbled paneer (cottage cheese)
- Make ready 1/2 cup boiled and mashed potatoes
- Prepare 1/2 cup masala oats
- Make ready 1/2 teaspoon chilli powder
- Make ready 1 tablespoon cornflour
- Take 1/4 teaspoon salt or to taste
- Take For the filling
- Prepare 1/2 cup chana Sattu flour
- Get 2 teaspoon cashew powder
- Make ready 1/2 teaspoon dry coriander powder
- Get 1/2 teaspoon red chilli powder
- Take 1/4 teaspoon garam masala
- Prepare 1 teaspoon garlic powder
- Prepare 1 pinch cinnamon powder
- Take 1/2 teaspoon garam masala
- Prepare 1/4 teaspoon salt or to taste
- Prepare 1 cup oil for frying
Instructions to make Sattu Filled Oats Paneer Cutlets:
- Combine all the ingredients listed for making the cutlets, in a deep bowl and mix well.
- Divide the mixture into 8 equal portions and keep aside.
- Mix all the dry ingredients for the filling in another bowl.
- Now flatten the potato oats mixture and fill with 1 teaspoon sattu mixture.
- Now gather from all sides and roll into an oval or a medallion or cylindrical shaped cutlet.
- Heat the oil in a deep kadhai/wok and deep-fry, 2 or 3 cutlets at a time, till they turn golden brown in colour from all the sides.
- Drain them out on an absorbent paper
- Serve immediately garnished with onion slices, fresh coriander and lemon juice
- Enjoy hot and crisp cutlets with ketchup or green chutney
So that’s going to wrap this up with this special food sattu filled oats paneer cutlets recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
