Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, prawn cutlets. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Prawn Cutlet Recipe - prepared with prawn or shrimp, boiled potatoes, spices, herb's and breadcrumbs. This is a delicious finger food and could be made at any cocktail parties. A wide variety of prawn cutlets options are available to you, such as style. Prawn Cutlets is a classic recipe, prepared by dipping prawns into the egg mixture.
Prawn cutlets is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Prawn cutlets is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook prawn cutlets using 20 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Prawn cutlets:
- Take 3/4 cup Prawns (small, shelled & deveined
- Get 1 cup Chopped Onions
- Make ready 1/4 cup Chopped Tomato
- Prepare 2 cups Grated Boiled Potatoes (approx 5 small-medium potatoes)
- Make ready 2 tsp Ginger Garlic Paste
- Take 1 Green Chilli (finely minced)
- Prepare 2 tsp Garam Masala
- Prepare 1/2 tsp Chaat Masala
- Take 1/2 tsp Turmeric Powder
- Prepare 3/4 tsp Red Chilli Powder
- Make ready 3 tbs Cornflour / 1/4 cup Breadcrumbs …. To be adjusted
- Get 1/4 cup Chopped Coriander Leaves
- Get to taste Salt
- Make ready 3 tsp Oil for cooking the prawn mixture
- Make ready 1 tsp Lemon Juice
- Get Oil as required for shallow frying the cutlets
- Prepare For dusting the cutlets
- Take 2 tbs Cornflour
- Make ready 2 tbs Rice Flour
- Make ready 4 tbs Semolina
How to make Prawn Cutlet-Crispy and delicious prawn cutlets. Dust them with flour, then dip in beaten egg and roll in bread crumbs. Ensure that the cutlets are coated properly. Peel the prawns, leaving the tails attached.
Steps to make Prawn cutlets:
- To make Prawn Cutlets, wash the shelled and deveined prawns under clean water and drain. Chop them roughly and apply lemon juice and 2 pinches turmeric powder and set aside.
- Heat a saucepan and add oil to it. When it heats up, add the chopped green chilli and the ginger garlic paste and saute.
- Add the chopped onions and saute for a while.
- When they turn translucent, add the chopped tomatoes, turmeric powder and red chilli powder.
- Cook till the tomatoes turn mushy. Add the chopped prawns, garam masala powder and salt to taste.
- Saute for about two to three minutes. Add the chopped coriander leaves and mix well.
- Cool the mixture well and transfer to a mixing bowl.
- Add the grated potatoes, chaat masala and the cornflour/breadcrumbs. Adjust seasoning as per taste. Mix well.
- Divide the mixture into 6 parts and roll into cutlets of desired shape.
- Dust with the cornflour, rice flour and semolina mixture.
- Heat a pan and add oil to it for shallow frying the cutlets.
- Release the cutlets one at a time in the pan and fry on medium to high heat.
- When one side turns crispy, flip and cook the other side too.
- When the cutlets are crispy on both sides, transfer to an absorbent paper.
- Serve these delicious Prawn Cutlets with a dip of your choice and some sliced onions and salad to complement it!
Ensure that the cutlets are coated properly. Peel the prawns, leaving the tails attached. Take a small sharp knife and cut a line along the back of each. prawn cutlet. To ejaculate on the face of the blowjober and throw sand on the deposit. The sand therefore sticking to the face and hence looking like a prawn cutlet.
So that’s going to wrap it up for this exceptional food prawn cutlets recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
