Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, jackfruit cutlet. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
You can check my Jackfruit Cutlet step by step process from Here: 👉 Jackfruit Seed Kabab Ingredients. Today's recipe is that of a cutlet my mother made recently. She likes experimenting with her cutlet mixtures and this time, she tried jackfruit and the result was delicious. You can have Raw Jack fruit Cutlets for breakfast, as a starter before dinner or whenever you want to.
Jackfruit Cutlet is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Jackfruit Cutlet is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jackfruit cutlet using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit Cutlet:
- Make ready 300 gm Raw Jackfruit pieces
- Prepare 1 medium sized Potato
- Make ready 1 medium sized Sweet Potato
- Take 2 Green Chillies chopped
- Make ready 1/3 rd teaspoon Turmeric powder
- Make ready 1/2 teaspoon Coriander powder
- Take 1/2 teaspoon roasted Jeera powder
- Get 1/4 tsp Chat masala
- Make ready 1/4 tsp Kasuri Methi
- Get 1/2 teaspoon Chilli flakes
- Take to taste Salt
- Prepare as needed Vegetable oil to deep fry the cutlets
Jackfruit cutlets is a delicious Indian recipe served as a Snacks. Are you bored of cooking the usual potato, mixed vegetable cutlets? The Jackfruit is ready to be harvested when the color of the fruit started to turn yellowish from If you find it hard to pull, make more cuts along the crack. The Jackfruit will split open into two halves. it is.
Steps to make Jackfruit Cutlet:
- Peel, cut in small pieces,clean and take jackfruit pieces in a pressure cooker.
- Pressure cook them with little water until cooked completely.
- Drain and mince them in a mincer.
- Boil and mash potato and sweet potato.
- Add minced boil jackfruit to the mashed potatoes.
- Mix them well.
- Add salt, turmeric powder,chopped green chillies, coriander powder, roasted jeera powder, kasoori methi, chat masala and chilli flakes.
- Mix them well so that spices incorporate well to the mixture.
- Make 2 inch diameter patties out of the maixture.
- Deep fry them in hot oil in batches until golden brown.
- Transfer the cutlets to kitchen towel to remove excess oil.
- Serve them as snack or as side dish.
The Jackfruit is ready to be harvested when the color of the fruit started to turn yellowish from If you find it hard to pull, make more cuts along the crack. The Jackfruit will split open into two halves. it is. Jackfruit is making an increasing appearance on menus and social media, but if you don't know jack about jackfruit, here's Good Housekeeping's guide. Jackfruit are large fruit that come from the jack tree. Though native to Southeast Asia, they have recently become popular in the west as a stand-in for meat in pulled pork.
So that’s going to wrap this up with this special food jackfruit cutlet recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
