Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, paneer cutlet. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Paneer Cutlet is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Paneer Cutlet is something which I have loved my whole life. They’re nice and they look wonderful.
Paneer cutlet recipe or paneer tikki - Cutlet is one of the delicious, easy, healthy and best after school snacks for kids. Paneer is one of the most important sources of protein and calcium for vegetarian..this simple paneer cutlet, this recipe is a mixture of grated paneer and boiled mashed vegetables. certainly. Indian Veg Kabab Recipe - Paneer cutlet. Paneer cutlet recipe with step by step photos - easy to prepare crisp and tasty cutlets made with paneer and mix vegetables.
To begin with this particular recipe, we must first prepare a few components. You can cook paneer cutlet using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Cutlet:
- Prepare FOR CUTLET
- Take 2 cups paneer crumbled
- Get 1 cup potato boiled and mashed
- Take 2 tbsp onion finely chopped
- Prepare 1/2 carrot grated
- Make ready 1 green chilli finely chopped
- Take 1/2 tsp ginger paste
- Prepare 1/2 tsp kashmiri red chilli powder
- Take 2 tbsp coriander leaves finely chopped
- Prepare 1/2 tsp dry mango powder
- Get 1/2 tsp garam masala
- Get 2 tbsp corn flour
- Get 1/2 tsp salt
- Prepare For maida paste
- Take 1/4 cup corn flour
- Get 1/4 tsp black pepper powder
- Make ready 2 tbsp plain flour
- Prepare 1/4 tsp salt
- Get 1/2 cup water
- Make ready Other
- Make ready 1 cup bread crumbs
- Prepare as needed oil for shallow frying
Paneer Cutlet is a quick and easy snack made with grated/crumbled paneer, spices and bread. Today we will learn how to make delicious Paneer Bread Cutlet (without potatoes) following this easy. Cutlets have always been my favorite appetizer, easy to prepare and flavorful. RECIPE DETAIL - The filling is a combination of boiled mashed peas, crumbled paneer and homemade breadcrumbs.
Steps to make Paneer Cutlet:
- Firstly, in a large mixing bowl combine all the ingredients listed for cutlet.
- Now prepare maida paste by combining ¼ cup corn flour, 2 tbsp maida, ¼ tsp pepper, ¼ tsp salt and ½ cup water. - mix well to form lump free and flowing consistency batter.
- Prepare a small ball sized patties greasing hand with oil. greasing oil prevents dough from sticking. - now dip in prepared maida paste and cover batter all sides.
- Further coat with bread crumbs all sides. use panko bread crumbs / crushed corn flakes as they give nice texture.
- Now shallow fry or deep fry or pan fry in hot oil. or bake in preheated oven at 180 degree celsius for 12 minutes.
- Fry on medium flame, flipping occasionally till it turns golden brown. - finally, serve panner cutlet with mint dip or tomato sauce.
Cutlets have always been my favorite appetizer, easy to prepare and flavorful. RECIPE DETAIL - The filling is a combination of boiled mashed peas, crumbled paneer and homemade breadcrumbs. Its " Paneer Cutlet / Panner Tikkis " here today. It's simple ,quick to prepare and tastes really yum. Made from handy ingredients its a perfect healthy after school snack for your kiddos.
So that’s going to wrap it up with this exceptional food paneer cutlet recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
