Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beetroot cutlets. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beetroot cutlets is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Beetroot cutlets is something which I’ve loved my entire life. They are fine and they look fantastic.
Beetroot cutlet recipe with step by step pics. Crispy and delicious beetroot patties made with beets A vegan beetroot tikki recipe. These cutlets can be had plain or you can pair them with some burger..of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. .beet or beetroot as main ingredients. the patties or tikki from beet has a dark red or pinkish colour and texture which is inherited from and video recipe. cutlet can be prepared with myriad vegetables. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beetroot cutlets using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beetroot cutlets:
- Get 5 medium size potatoes boiled and mashed
- Prepare 3 medium size beetroot grated
- Take 1 onion sliced
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 tbsp green chilli paste
- Take 2 tsp jeera powder
- Prepare 1 tsp chaat masala
- Make ready 1 tbsp kitchen king masala
- Take 1 tbsp oil
- Take 1/2 cup chopped coriander leaves
- Make ready 1 tbsp chopped mint leaves
- Prepare To taste Salt
- Prepare As needed Oil for frying
- Make ready 1/4 cup wheat flour to coat the cutlets before frying
Pour oil into a frying pan over medium-high heat. While the oil heats, dip cutlets into the flour batter one at a time, letting the excess drip off before. Grated raw, roasted whole or blitzed in a borsch, with beetroot season comes a world of possibilities. Slice them paper-thin on a mandoline, or roast them in a hot.
Steps to make Beetroot cutlets:
- Heat 1 tbsp oil in a kadai add sliced onions saute till translucent add ginger garlic paste, green chilli paste and fry for few mins. Then add the grated beetroot
- Cook till it's soft and water dries up. In a bowl put the boiled and mashed potatoes, add the cooked beetroot,then add jeera powder, chaat masala, kitchen king masala, coriander leaves, mint leaves and salt and mix it well
- After mixing all the ingredients well make small cutlets of it. Heat oil in a pan to shallow fry the cutlets. Coat the cutlets with wheat flour and shallow fry them till crisp on both sides.
Grated raw, roasted whole or blitzed in a borsch, with beetroot season comes a world of possibilities. Slice them paper-thin on a mandoline, or roast them in a hot. Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family. Beetroot cutlet, a rare combination of beetroot and bananas is stuffed with a chatpata paneer-green peas mixture, coated with sesame-semolina mixture and deep fried.
So that’s going to wrap this up with this special food beetroot cutlets recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
