Poha Cutlet
Poha Cutlet

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, poha cutlet. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Poha Cutlet is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Poha Cutlet is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook poha cutlet using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Poha Cutlet:
  1. Make ready 2 cups Poha
  2. Take 2 Large Potatoes (Steamed and Mashed)
  3. Make ready 1 Carrot (Finely Chopped)
  4. Make ready 1 Onion (Finely Chopped)
  5. Take 2 Green Chillies (Finely Chopped)
  6. Make ready 1 Spring Curry Leaves (Finely Chopped)
  7. Prepare 1 tsp Ginger-Garlic Paste
  8. Prepare 1/4 tsp Turmeric Powder
  9. Make ready 1 tsp Red Chilli Powder
  10. Take 1 tsp Garam Masala Powder
  11. Make ready 1 tsp Dry Mango Powder (Amchur)
  12. Make ready 2 tsp White and Black Sesame Seeds
  13. Take 1/4 tsp Sugar
  14. Prepare As per taste Salt
  15. Make ready 1/2 Lemon juice
  16. Make ready 6 tbsp Oil (For Pan Frying the Cutlets)
Instructions to make Poha Cutlet:
  1. Wash the poha nicely twice. Soak the poha in water for about 3-4 minutes. With the help of a strainer, drain all the water from the poha.
  2. Wash and steam the potatoes till they are soft. Then peel when still warm. Mash it by using a potato masher.
  3. Finely chopped the carrot, onion, green chillies and curry leaves.
  4. Add this to the mashed potatoes. Add ginger-garlic paste.
  5. Add the poha. Add the turmeric powder, red chilli powder, garam masala powder, dry mango powder, white and black sesame seeds, sugar and salt.
  6. Add lemon juice. Add more salt or spices, if required. Mix well.
  7. Shape into cutlets.
  8. Heat a pan. Add 2 tablespoons oil. When the oil is hot, place the poha cutlets on the pan and fry them on low to medium flame.
  9. When one side is lightly golden and crisp, turn them over.
  10. Turn them again when the second side is lightly golden and crisp. Flip them a couple of times more and pan fry till the tops have become golden.
  11. Place the fried poha cutlet on kitchen paper towel to remove the excess oil.
  12. Serve the poha cutlets hot with any chutney or sauce of your choice.

So that is going to wrap this up with this exceptional food poha cutlet recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!