Soya Cheese Cutlets With Moong Sprouts Guava Dip
Soya Cheese Cutlets With Moong Sprouts Guava Dip

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, soya cheese cutlets with moong sprouts guava dip. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soya Cheese Cutlets With Moong Sprouts Guava Dip is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Soya Cheese Cutlets With Moong Sprouts Guava Dip is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook soya cheese cutlets with moong sprouts guava dip using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Soya Cheese Cutlets With Moong Sprouts Guava Dip:
  1. Prepare FOR SOYA CHEESE CUTLETS
  2. Prepare 1 cup Soya chunks
  3. Make ready 3-4 Boiled potatoes
  4. Prepare 1/2 cup grated cottage cheese
  5. Take 2 brown bread slices
  6. Prepare 1 finely chopped onion
  7. Get 1 green chilli
  8. Prepare 1 teaspoon salt
  9. Prepare 1 teaspoon chat masala
  10. Get 1 teaspoon red chilli flakes
  11. Take 1 teaspoon mix herbs
  12. Take 1 teaspoon garlic powder
  13. Make ready 2 cup oil for frying
  14. Get FOR GUAVA MOONG SPROUTS DIP
  15. Make ready 1 guava cut in pieces
  16. Get 1 green chilli
  17. Get 1/2 cup moong sprouts
  18. Make ready 1/2 teaspoon salt
  19. Get 2 tsp lemon juice
Instructions to make Soya Cheese Cutlets With Moong Sprouts Guava Dip:
  1. Soak soya chunks in warm water for five minutes. Squeeze of the excess water.
  2. Add soya chunks and green chilli in a blender and blend them to a coarse texture.
  3. Add bread slices in a grinder and grind it for bread crumbs.
  4. Grate potatoes in a bowl.
  5. Add onions, bread crumbs, soya mixture, salt, chat masala, red chilli flakes, garlic powder and mix herbs in it. Mix well.
  6. Add grated cheese in it. Mix well.
  7. Heat oil in a pan.
  8. Divide the mixture in to equal portions and make round balls. Flatten them with your palm.
  9. Deep fry these cutlets until golden and crispy.
  10. Drain out on absorbent paper.
  11. It's ready.
  12. FOR GUAVA MOONG SPROUTS DIP- Mix all the ingredients in to a grinder and grind it in to a smooth paste.
  13. It's ready

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