Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, aloo sooji tikki / cutlet. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo Sooji Tikki / Cutlet is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Aloo Sooji Tikki / Cutlet is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo sooji tikki / cutlet using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo Sooji Tikki / Cutlet:
- Take 2 Boiled potatoes -
- Get 1 cup Sooji / Rava -
- Get 3/4 cup Curd -
- Get 1 Onion,chopped -
- Prepare 2 tbsp Coriander leaves, chopped
- Get 2 Green chilli, chopped -
- Prepare 1/2 inch Ginger, chopped -
- Get 1 tsp Cumin seeds -
- Prepare to taste Salt
- Get as needed Oil to deep fry the cutlet
Instructions to make Aloo Sooji Tikki / Cutlet:
- Add sooji and curd in a bowl, mix them thoroughly. Cover the lid and rest for 10 minutes until it turns soft.
- Now add boiled potatoes and all the ingredients and mix them well.
- Now put some oil on your palm so that you can make tikki nicely.
- After making all the tikki now heat the oil in a pan and deep fry those tikki for five minutes until it turns golden, use moderate heat. Fry them from both sides. Now remove from oil.
- Aaloo-suji tikki is ready to serve. Enjoy it with tomato sauce.
So that’s going to wrap this up with this exceptional food aloo sooji tikki / cutlet recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
