Beetroot, Corn and Potato Cutlets
Beetroot, Corn and Potato Cutlets

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, beetroot, corn and potato cutlets. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beetroot, Corn and Potato Cutlets is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Beetroot, Corn and Potato Cutlets is something which I’ve loved my whole life. They’re nice and they look wonderful.

Crispy and delicious beetroot cutlet made with beets, potatoes, semolina and spices. The recipe of beetroot cutlets is easy. boil and then mash beetroot and potatoes. Add spices, mix and shape in tikkis. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood.

To get started with this particular recipe, we must prepare a few components. You can have beetroot, corn and potato cutlets using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot, Corn and Potato Cutlets:
  1. Prepare 3 Beetroot (small)
  2. Get 1 Corn cob
  3. Get 2 Potato
  4. Prepare 1 Onion finely chopped
  5. Take 5 Green chilli Chopped
  6. Prepare 1 tbsp Ginger Garlic paste
  7. Prepare 1/2 tsp Jeera
  8. Get 2 tbsps Oil  (to fry veggies)
  9. Take 7 tbsps Oil  (to fry six cutlets)
  10. Get 3 Bread slices ground to crumbs in mixie
  11. Take 3 tbsps Rava Coarse / selmolina
  12. Take 3 tbsps Rice flour
  13. Take Salt

The combination of potato and beets makes the inside soft, juicy and with an amazing. Sweet potatoes are a great replacement for potatoes. So if you are bored of eating the regular potato dishes, or want and I am making baby corn in baked version for first time. I always had a beautiful imagination to make it just like A very healthy and tasty oats beetroot cutlets.

Instructions to make Beetroot, Corn and Potato Cutlets:
  1. Pressure cook 3 small beetroots + 1 corn cob + 2 medium potatoes for 5 min
  2. In 2 tbsp oil, fry Jeera + 1 small chopped onion + 5 chopped green chillies + 1 tbsp ginger garlic paste until onions are golden brown
  3. Grate the cooked Beetroots and add to the onion mix and fry until it smells good
  4. Grate the potato and remove the corn off the cob
  5. Mix the cooked beetroot-onion mix + grated potato + corn + bread crumbs + salt
  6. Add salt to rava and rice flour. Mix them and spread on a plate
  7. Heat 4 tbsp oil.
  8. Form the beetroot mix into balls with wet hand and roll in the rava-rice flour mix. Flatten into a cutlet.
  9. Fry 3 cutlets at a time until both sides are crisp
  10. Serve with tomato ketchup / green chutney.

So if you are bored of eating the regular potato dishes, or want and I am making baby corn in baked version for first time. I always had a beautiful imagination to make it just like A very healthy and tasty oats beetroot cutlets. Coat each cutlet lightly in bread crumbs, and set aside. I will admit that I didn't fry these. I used all the same ingredients (subbed dried cilantro) but instead diced the potatoes and shook them and the spices up.

So that’s going to wrap this up for this exceptional food beetroot, corn and potato cutlets recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!