Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach potato cutlet. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spinach and Potato Cutlet is a simple, healthy and delicious dish served as an appetizer snack, tea time or evening snack. Spinach is one of the best sources of several vitamins and minerals that our..spinach potato cutlet with detailed photo and video recipe. an easy and interesting deep fried snack recipe made with spinach leaves and paneer cubes. the recipe is very similar to any cutlet. Spinach Potato Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime. They are made with spinach, potatoes, besan and spices and then.
Spinach potato cutlet is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Spinach potato cutlet is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have spinach potato cutlet using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach potato cutlet:
- Get Bengal gram 200 gm
- Prepare 2 bunches Spinach / Palak -
- Get Potato - 3 No
- Make ready Green chillies - 8 to 10 no
- Prepare Onions -4 no
- Get Coriander leaves - handful
- Get 500 gm bread crumbs -
- Get 1 tsp Garam masala -
- Take to taste Salt
- Take Oil to shallow fry the cutlets
It will make a great sandwich stuffing or you can serve it as a side dish with any meal. A tasty snack with spinach and potatoes. Remove from the fire and mix this well. Make small balls of the mix and shape into cutlets.
Steps to make Spinach potato cutlet:
- Clean and pressure cook bengal gram with water until it is 3/4th cooked. Once the pressure has been released, add cleaned and washed spinach / palak along with and cook for another 10 minutes until the dal and green gets soft. Strain the water and allow it to cool.
- Boil the potatoes separately, peel the skin and keep aside
- In the mean time, chop onions, green chilies and coriander very finely and keep this too aside
- Now when the dal and greens has been cooled down, blend this into a paste. To this add potato too and blend coarsely adding salt.
- To this add, the chopped onions, green chilies, coriander leaves, garam masala and mix thoroughly.
- Make it into desired shapes using the cookie cutter, coat them with the bread crumbs and arrange them onto a plate.
- Heat flat based pan and shallow fry these cutlets with very less oil on both sides, and feel the aroma of the cutlets that wafts throughout your house. Serve them with tomato sauce or dip of your choice
Remove from the fire and mix this well. Make small balls of the mix and shape into cutlets. The Green Spinach & Oats Cutlet can be served along with a evening snacks. Did you know: Spinach improving blood glucose control in diabetics, lowering the risk of cancer, lowering blood pressure. These Spinach and Mashed Potato Croquettes are a perfect and delicious way to use up your Spinach and Mashed Potato Croquettes.
So that’s going to wrap it up for this special food spinach potato cutlet recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
