Spinach potato cutlet
Spinach potato cutlet

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach potato cutlet. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spinach and Potato Cutlet is a simple, healthy and delicious dish served as an appetizer snack, tea time or evening snack. Spinach is one of the best sources of several vitamins and minerals that our..spinach potato cutlet with detailed photo and video recipe. an easy and interesting deep fried snack recipe made with spinach leaves and paneer cubes. the recipe is very similar to any cutlet. Spinach Potato Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime. They are made with spinach, potatoes, besan and spices and then.

Spinach potato cutlet is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Spinach potato cutlet is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook spinach potato cutlet using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach potato cutlet:
  1. Make ready 200gm Bengal gram
  2. Take 2 bunches Spinach / Palak
  3. Make ready 3 Potato
  4. Make ready 8-10 Green chillies
  5. Prepare 4 Onions
  6. Take 1 handful Coriander leaves
  7. Make ready 50 gm bread crumbs
  8. Make ready 1 tsp Garam masala
  9. Make ready to taste Salt
  10. Take as needed Oil to shallow fry the cutlets

It will make a great sandwich stuffing or you can serve it as a side dish with any meal. A tasty snack with spinach and potatoes. Remove from the fire and mix this well. Make small balls of the mix and shape into cutlets.

Steps to make Spinach potato cutlet:
  1. Clean and pressure cook chanadal / bengal gram with water until it is 3/4th cooked. Once the pressure has been released, add cleaned and washed spinach / palak along with and cook for another 10 minutes until the dal and green gets soft. Strain the water and allow it to cool
  2. Boil the potatoes separately, peel the skin and keep aside.
  3. In the mean time, chop onions, green chilies and coriander very finely and keep this too aside
  4. Now when the dal and greens has been cooled down, blend this into a paste. To this add potato too and blend coarsely adding salt.
  5. To this add, the chopped onions, green chilies, coriander leaves, garam masala and mix thoroughly.
  6. Make it into desired shapes using the cookie cutter, coat them with the bread crumbs and arrange them onto a plate.
  7. Heat flat based pan and shallow fry these cutlets with very less oil on both sides, and feel the aroma of the cutlets that wafts throughout your house. Serve them with tomato sauce or dip of your choice

Remove from the fire and mix this well. Make small balls of the mix and shape into cutlets. The Green Spinach & Oats Cutlet can be served along with a evening snacks. Did you know: Spinach improving blood glucose control in diabetics, lowering the risk of cancer, lowering blood pressure. These Spinach and Mashed Potato Croquettes are a perfect and delicious way to use up your Spinach and Mashed Potato Croquettes.

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