Potato Semolina Cutlets
Potato Semolina Cutlets

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, potato semolina cutlets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Potato Semolina Cutlets is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Potato Semolina Cutlets is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook potato semolina cutlets using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato Semolina Cutlets:
  1. Make ready 1 cup semolina (sooji)
  2. Take 1/2 cup boiled potato
  3. Take 1/2 cup water
  4. Get 1/2 tsp ginger garlic paste
  5. Take 1/2 tsp Coriander powder
  6. Get 1/2 tsp cumin powder
  7. Take 1/2 tsp red chilli powder
  8. Get to taste Salt
  9. Get 1 tsp oregano
  10. Take 1 tsp chilli flakes
  11. Take As needed Oil for frying Cutlets
  12. Make ready As needed Onion rings for garnishing
Steps to make Potato Semolina Cutlets:
  1. Firstly, in a kadai take 1/2 cup water, 1 tsp oil, ginger-garlic paste, salt, oregano, chilli flakes stir and boil for 2-3 minutes add sooji stirring continuously, when mixture thicken flame off.
  2. Transfer the cooked sooji in a bowl and cool completely add boiled mashed potatoes. Add red chilli powder, Coriander powder mix well.
  3. Make round shape cutlets. Heat oil in a pan deep fry, shallow fry cutlets till turn golden crispy.
  4. Drain over kitchen paper to remove excess oil.
  5. Granish with onion rings, Serve with green chutney and tomato sauce.

So that is going to wrap this up for this special food potato semolina cutlets recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!