Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, marconi chicken potato cutlet. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Marconi chicken potato cutlet is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Marconi chicken potato cutlet is something which I’ve loved my entire life.
Chicken Cutlet is a tasty and Crispy Cutlet recipe made using chicken and potatoes mixed together and fried into crispy and delicious Cutlets LET US LEARN. Today let's make Potato Chicken Cutlet Recipe These Chicken Cutlet are super tasty Perfect for Adult and superb for Evening snacks ▽ Link Video. Coat each cutlet lightly in bread crumbs, and set aside. It did go well with the cucumber and black bean salad and the peanut marinated chicken thighs.
To get started with this recipe, we must prepare a few ingredients. You can cook marconi chicken potato cutlet using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marconi chicken potato cutlet:
- Prepare Cutlet mixture
- Make ready 4 large Potatoes
- Take 1 cup Chicken boil shredded
- Make ready 1 bowl macaroni
- Make ready half cup Cabbage
- Get 1 small Onion optional
- Make ready Salt Black pepper as your taste
- Take 2 tbsp Soya sauce
- Make ready 2 tbsp chilli sauce
- Get Half tbsp Chilli flakes
- Take half tbsp Chicken powder
- Prepare Coating
- Make ready 2 tbsp Maida
- Take 2 tbsp Corn flour
- Take Water as requaired
- Take Bread crumbs
Chicken cutlets are round shape cutlets of chicken and boiled potatoes which are fried in oil and served with any sauce or ketchup. Cutlet recipes are a favorite among everyone and I would love to try out other cutlet recipes made using vegetables and potatoes too. Serve the grilled chicken with potatoes and asparagus. Garnish with thyme sprigs, if desired.
Instructions to make Marconi chicken potato cutlet:
- Sab sa pahlay aloo. Chicken or macronies ko boil kar ke strain kar lain
- Ab aloo mash kar kain or un main sab ingreadirnts add kar dain or veggies b macronies b or mix kar lain achay sa or cutlus ki shap da dain (masalay ap apni marzi sa kam taiz b kar sakti hn jaisay pasand hn ap ko)
- Ab maida cornflour mein pani add karain or aik paste bana lain ya medium ho na ziada thick ho na bilkul patla ho. Phir cutlet is better mein coat kar ke crumbs lagain or rakhtay jain
- Ab fry kar lain or golden brown hona par nikal lain… (aik bat ka dehan rahay ke ya taiz anch par rakhna ha oil or jaldi jaldi colour anay par nikal lainay hain oil sa ziada time oil mein nai rakhna)
Serve the grilled chicken with potatoes and asparagus. Garnish with thyme sprigs, if desired. Instead of cutlets I cut boneless chicken breasts in half horizontally and then pounded them flat. It is amazing how the marinade permeates the meat even though you don't have to marinate. Remove warm potatoes from foil; transfer to a medium bowl, toss with butter, and season with salt and pepper.
So that’s going to wrap this up for this special food marconi chicken potato cutlet recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
