Brenda's Cream Cheese Filled Chicken
Brenda's Cream Cheese Filled Chicken

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brenda's cream cheese filled chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Brenda's Cream Cheese Filled Chicken is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Brenda's Cream Cheese Filled Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook brenda's cream cheese filled chicken using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Brenda's Cream Cheese Filled Chicken:
  1. Take 6 each skinless chicken or turkey cutlets
  2. Get 8 oz cream cheese
  3. Take 1 tbsp Italian seasoning
  4. Take 1/2 tsp garlic pepper
  5. Get 1/2 small onion, minced
  6. Get 1 tsp minced garlic
  7. Get 2 tsp lemon juice
  8. Prepare 1/4 cup flour
  9. Take 1/2 cup eggbeaters egg whites
  10. Prepare 2 cup crushed potato chips
  11. Take 1 jar of favorite marinara or spaghetti sauce
  12. Make ready 6 slice provolone or mozzarella cheese
  13. Get 1 olive oil for browning
Steps to make Brenda's Cream Cheese Filled Chicken:
  1. Preheat oven to 350°
  2. Saute onion and garlic in small amount of olive oil until tender.
  3. Flatten cutlets until 1/4 inch thick. If large cutlets you may need to cut them in half.
  4. In a bowl, mix the softened cream cheese, seasonings, lemon juice, garlic onion mixture until well blended.
  5. Place a large tablespoonful of the cream cheese mixture in center of cutlet and roll up.
  6. Coat rolled cutlet in flour, then dip in egg, then coat with crushed chips.
  7. In same saute pan, brown the cutlets on low heat in olive oil to brown.
  8. Place cutlets seam side down in glass casserole dish sprayed with Pam.
  9. Cover each cutlet with several spoonfuls of marinara sauce and place one slice of cheese on top.
  10. Bake for 15 minutes or until cooked through.

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