Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken curry tonkatsu. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Curry Tonkatsu is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Curry Tonkatsu is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken curry tonkatsu using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry Tonkatsu:
- Make ready Chicken cutlet
- Make ready 6 chicken breasts
- Get Salt
- Take Pepper
- Prepare Bread crumbs
- Prepare Cornstarch
- Get Egg
- Take Sauce
- Get 1 box Vermont Curry cubes
- Get 8 medium baby carrots
- Prepare 3 large potatoes
- Take .5 lbs lean ground beef
- Make ready 2 large bell peppers
- Make ready 1 large white onion
- Take Optional Egg topping
- Prepare Egg
- Make ready Butter
- Make ready Vinegar
- Prepare Spring oniom
Instructions to make Chicken Curry Tonkatsu:
- Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal.
- Cut veggies in large chunks, set aside. Mince onion.
- In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked.
- Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft.
- Turn off heat and add curry cubes. Mix well to disolve.
- Turn on heat, add bell peppers and cook until desired crunch is achieved.
- Deep fry your chicken cutlets.
- Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan.
- Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion.
So that is going to wrap this up for this special food chicken curry tonkatsu recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
