Katsu Curry Rice (カツカーレライス)
Katsu Curry Rice (カツカーレライス)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, katsu curry rice (カツカーレライス). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Katsu Curry is one of very popular dish in Japan. In this recipe, I'm using pork. Alternatively you can use chicken instead of the pork. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet.

Katsu Curry Rice (カツカーレライス) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Katsu Curry Rice (カツカーレライス) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Katsu Curry Rice (カツカーレライス):
  1. Take Roux
  2. Prepare 3 tbsp butter or vegetable shortening
  3. Take 4 tbsp flour
  4. Make ready 2 tbsp curry powder
  5. Make ready 1 tbsp garam masala
  6. Take Curry
  7. Get 1 onion, sliced thin
  8. Prepare 2 cloves garlic
  9. Prepare 1 thumb ginger, sliced thin
  10. Get 1 tbsp curry powder
  11. Prepare 2 tbsp ketchup
  12. Make ready 4 cups chicken broth
  13. Prepare 1 carrot, cubed
  14. Prepare 1 medium potato, cubed
  15. Get 2 bay leaves
  16. Take 1 cinnamon stick
  17. Take 1/4 tsp whole cloves
  18. Get 1/4 apple, grated
  19. Get 4 pcs tonkatsu (breaded pork or chicken cutlets) fried

People might be surprised to find curry in Japanese restaurants, but the fact is karē raisu (カレーライス), or Japanese curry rice, is so Other curry rice variations are similarly popular: top it with tonkatsu (breaded pork cutlet), and you have a delicious katsu-kare. Thin your sauce and add. カツカレー Katsu Curry Rice. Fried breaded pork steak with egg over rice. Katsu Donburi Tonkatsu Don (Japanese) Donburi (Rice bowl dish) with katsu (Crispy Deep Fried Breaded Pork) served with other ingredients like egg, onions, scallions, pickled … Chicken Katsu Curry Rice.

Instructions to make Katsu Curry Rice (カツカーレライス):
  1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
  2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
  3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
  4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
  5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
  6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
  7. Add grated apple and stir well.
  8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.

Fried breaded pork steak with egg over rice. Katsu Donburi Tonkatsu Don (Japanese) Donburi (Rice bowl dish) with katsu (Crispy Deep Fried Breaded Pork) served with other ingredients like egg, onions, scallions, pickled … Chicken Katsu Curry Rice. Curry originated in India, but the curry popular in Japan took hold when English merchants brought curry powder to Kobe and other cities to cook with during It's a bit thick, resembling a stew, and is traditionally seasoned with S&B curry powder and some fruit, for sweetness. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. A hearty, mildly spicy main meal best served with rice.

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