Vegetable Cutlets
Vegetable Cutlets

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable cutlets. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable Cutlets is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegetable Cutlets is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable cutlets using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Vegetable Cutlets:
  1. Prepare To make vegetable mixture
  2. Take 2 potato -
  3. Get 2 carrot -
  4. Take 100 g beans -
  5. Take 1 raddish -
  6. Get 1 Tsp oil -
  7. Make ready 1 Tbsp sliced cashew -
  8. Make ready 1 Tbsp ginger garlic paste -
  9. Get 1/4 Tsp turmeic powder -
  10. Prepare 1 Tsp red chilli powder -
  11. Get 1 Tsp corainder powder -
  12. Get 1 Tsp Lemon juice -
  13. Take 2 Tbsp Bread crumps -
  14. Prepare to taste salt -
  15. Prepare corainder leaves - 1 bunch
  16. Make ready To make cutlets
  17. Take 3 Tbsp All purpose flour -
  18. Get 1 1/2 cups Bread crumps -
  19. Make ready Oil to deep fry
Instructions to make Vegetable Cutlets:
  1. Prepare inner stuffing with vegtable mixture
  2. Make small balls of the mixture..
  3. Pat it flat to small round shape.. or any shape you desire
  4. Take all purpose flour in a small cup.
  5. Add some water and make smooth paste (paste shouldn't be too thin)
  6. Keep the bread crumps ready (I used spicy flavored bread crumps)
  7. Now dip the shaped cutlets Quickly in the all purpose flour paste and roll it with bread crumps. (aslo you can use beaten eggs for dipping)
  8. Repeat the same with all the cutlets and keep it ready for deep frying.
  9. Heat oil in fry pan
  10. Drop the cutlets gently in hot oil
  11. Keep the flame on mid-high and fry till the golden colour on both sides.
  12. Make sure the heat of the oil is adjusted well, else cutlet may absorb oil.
  13. Drain on a paper towel
  14. Yummillcious vegetable cutlets are ready.

So that is going to wrap this up with this exceptional food vegetable cutlets recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!