Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rajma rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rajma Rice is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Rajma Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rajma rice using 20 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Rajma Rice:
- Make ready 1 cup red kidney beans (Rajma) boiled
- Prepare 1 cup rice
- Make ready 2 large onion
- Prepare 2 large tomato
- Prepare 1 tbsp garlic
- Get 1 tsp ginger
- Prepare 2 green chili
- Get 1 tbsp coriender powder
- Make ready 1 tbsp cumin seeds
- Take 1 tbsp garam masala
- Get 2 black cardamoms
- Make ready 1 tsp black peppercorns
- Make ready 1 cinnamon stick
- Prepare 1 bayleaf
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp Red chilli powder
- Take 4-5 cloves
- Prepare to taste Salt
- Take 2-3 tbsp mustard oil
- Get Water for Rajma and Rice
Steps to make Rajma Rice:
- Wash the rajma and soak in water overnight. Wash it again and pressure cook with 2 cups of water salt and turmeric. Once the rajma is soft remove it from heat, keep aside.
- Make a paste of tomatoes, ginger, garlic, greenchili keep aside.
- Chopped onion and keep aside.
- In a deep bottomed pan, heat mustard oil, add black cardamoms, bayleaf, cinnamon, clove, peppercorns, cumin seeds saute for few minutes, add chopped onions and cook till they are golden brown.
- Now add Tomato, green chili, garlic,ginger paste stir well cook for 5 minutes.
- Add coriender powder, garam masala, red chilli powder, salt to taste, cook till the oil starts leaving the sides of the pan.
- Now add boiled Rajma and one cup water mix well, cook covered for 10-12 minutes.
- Garnish with coriander leaves. Rajma is ready.
- For steamed cook Rice:- Wash rice in a running water, Then add large deep bottomed pan with 4-5 cup water in it. Add little salt mix.
- Once the rice is soft and double in size, strain the water.
- Allow it to air 2-4 minutes.
- Serve hot with prepared Rajma.
So that’s going to wrap this up for this special food rajma rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
