Rajma with steamed rice
Rajma with steamed rice

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rajma with steamed rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries. Rajma chawal is a simple yet delicious meal.

Rajma with steamed rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Rajma with steamed rice is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook rajma with steamed rice using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rajma with steamed rice:
  1. Make ready For Rajma -
  2. Make ready 250 grams Rajma (kidney beans) soaked overnight
  3. Prepare 1 cup tomato puree
  4. Prepare 1 tsp ginger and green chilli paste
  5. Get 2 tbsp oil
  6. Make ready 2-3 bay leaves
  7. Prepare 2 black cardamoms coarsely grounded
  8. Prepare 3-4 black peppercorns coarsely grounded
  9. Get 2 cloves coarsely grounded
  10. Get 1 Cinnamon stick coarsely grounded
  11. Prepare 1/2 tsp cumin seeds
  12. Get 1 tsp Coriander powder
  13. Get 1/2 tsp Red chilli powder
  14. Make ready 1/2 tsp turmeric powder
  15. Prepare 1/2 tsp garam masala
  16. Get Handful Coriander leaves chopped
  17. Prepare As per taste Salt
  18. Prepare As required Water
  19. Prepare For Steamed Rice -
  20. Take 1 cup rice
  21. Take 1 spoon pure ghee
  22. Take Little salt
  23. Get 1 cup water

You don't need a side dish with rajma-chawal that means you don't have to worry about cooking dals or other. Rājmā or Rāzmā is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. Although kidney beans did not originate from the Indian subcontinent, it is a part of regular diet in Northern India. Rajma chawal or rajma rice is delicious rajma masala (red kidney beans masala) mixed with rice, a comfort food for many who grew up eating this great combination of carbs and protein.

Steps to make Rajma with steamed rice:
  1. First, wash the rajma twice in water. Soak it in water overnight or soak in warm water for 3-4 hours.
  2. Wash the soaked Rajma again with water. Then add soaked Rajma, turmeric powder, salt and 2 cups of water in a pressure cooker.
  3. Cook it and take 5-6 whistles, then switch off the gas. Once the cooker is cool open the lid Rajma become soft and keep it aside.
  4. Heat the oil in a deep pan. Add bay leaves, cinnamon, clove, black peppercorns, black cardamoms, cumin seeds, ginger and green chillies paste and saute for a few minutes.
  5. Add Coriander powder, red chilli powder, tomato puree and salt to taste, then mix it well and cook it for about 5-6 minutes or till the oil starts leaving the sides of the pan.
  6. Add boiled Rajma and 1 cup water (or water as per need) and mix it well, then cook for about 7-8 minutes on medium to low flame.
  7. Add garam masala powder and cook for about two 2 minutes on high flame. Place the Rajma in a serving bowl and garnish it with coriander leaves. Rajma |No onion No garlic| is ready to serve.
  8. For Steamed Rice -
  9. Wash rice twice in running water. In a pressure cooker add washed rice, salt, pure ghee with 1 cup of water and mix it well.
  10. Cook it and take 1 whistle. Then switch off the gas and keep it aside for cooling the pressure cooker.
  11. Once the cooker is cool open the lid. Steamed Rice is ready to eat. Serve it with hot Rajma | No onion No garlic|

Although kidney beans did not originate from the Indian subcontinent, it is a part of regular diet in Northern India. Rajma chawal or rajma rice is delicious rajma masala (red kidney beans masala) mixed with rice, a comfort food for many who grew up eating this great combination of carbs and protein. While I personally got introduced to the joys of rajma chawal fairly recently. Rajma masala is a simple yet flavourful curry that features kidney beans cooked in a thick onion-tomato gravy. It is then garnished with some cream or butter and fresh coriander leaves.

So that’s going to wrap this up with this exceptional food rajma with steamed rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!