Bean And Rice Stuffed Peppers (vegetarian)
Bean And Rice Stuffed Peppers (vegetarian)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bean and rice stuffed peppers (vegetarian). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bean And Rice Stuffed Peppers (vegetarian) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Bean And Rice Stuffed Peppers (vegetarian) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have bean and rice stuffed peppers (vegetarian) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bean And Rice Stuffed Peppers (vegetarian):
  1. Take 6 Green peppers
  2. Make ready 2 cup Brown rice
  3. Take 1 can Black beans, drained
  4. Get 1 can Chili-ready diced tomatoes, 14oz
  5. Prepare 8 oz Shredded Mexican blend cheese
  6. Get 4 Shallots, diced
  7. Take 2 tsp Minced garlic
  8. Take 1 tbsp Olive oil
  9. Prepare 1 Lime
  10. Take 1 cup Fresh cilantro
  11. Prepare 3/4 tsp Garlic salt
  12. Get 2 tsp Chili powder
  13. Take 1/2 tsp Cumin
  14. Prepare 1/2 tsp Fajita seasoning (optional)
Instructions to make Bean And Rice Stuffed Peppers (vegetarian):
  1. Cut off tops of peppers and remove seeds. Boil peppers in large pot of water for 3 minutes. Remove and let cool.
  2. Heat oil in a skillet. Sauté shallots and garlic for about 5 minutes.
  3. Combine rice, shallot mixture, beans, tomatoes, cilantro, spices and juice from one lime. Add half of the cheese. Mix.
  4. Stuff mixture into peppers. Top each pepper with cheese. Bake in a foil-lined dish at 350°F for 15 minutes or until cheese melted and bubbly. Remove, let cool 5 minutes and enjoy!

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