Groundnut soup
Groundnut soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, groundnut soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Groundnut soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Groundnut soup is something which I’ve loved my entire life.

Enjoy my delicious groundnut soup recipe ingredients: raw groundnuts fish tomato paste beef ( spice beef with knorr, salt and onions) grounded crayfish. Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. Peanut soup or groundnut soup is a soup made from peanuts, often with various other ingredients. It is a staple of African cuisine but is also eaten in East Asia (Taiwan), the United States.

To get started with this particular recipe, we must prepare a few components. You can cook groundnut soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Groundnut soup:
  1. Make ready 1 cup granded fried groundnut
  2. Prepare Blande pepper, tomatoes onion and garlic
  3. Prepare Garlic and ginger
  4. Prepare 7 Sesoning
  5. Get 1 tsp Salt
  6. Prepare 1 tsp Curry
  7. Make ready Cow meat
  8. Prepare Yakuwa
  9. Make ready Spring onion
  10. Prepare 4 tbsp Vegetable oil / palm oil

Groundnut soup (also called peanut stew) is a common but delicious Nigerian delicacy which is commonly eaten with rice, a starch like eba or pounded yam. Groundnut Soup is a yummy Nigerian soup made with groundnut (peanuts). Groundnut soup can be made with or without vegetable leaves and it can be thickly or a watery consistency. Groundnut Soup (Peanut Soup) is a popular soup in the Northern Nigeria.

Instructions to make Groundnut soup:
  1. Wash your meat and add onion and seasoning.add ginger&garlic, cover it and cook for saven minutes.
  2. After seven minutes put blanded tomatoes and pepper add little vegetable oil or palm oil, because granut it has a oil mix it, leave it some minuets.
  3. Add water, sesoning, curry ginger and garlic. after 15 minutes put groundnut and mix it well add salt.
  4. After ten minutes put yakuwa and spring onion mix it, leave for five minutes you can eat with tuwo, pounded yam semovita e.t.c

Groundnut soup can be made with or without vegetable leaves and it can be thickly or a watery consistency. Groundnut Soup (Peanut Soup) is a popular soup in the Northern Nigeria. It is prepared the same way Egusi Soup is prepared. If you cannot find the ingredients to cook Egusi Soup where you live. West African Peanut soup, Groundnut stew or Maafe.

So that’s going to wrap this up for this special food groundnut soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!