Mochi with ground peanuts
Mochi with ground peanuts

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mochi with ground peanuts. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mochi with ground peanuts is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mochi with ground peanuts is something which I’ve loved my entire life. They’re nice and they look fantastic.

If you have tried Japanese mochi before, Muah chee is somewhat similar to it in terms of texture but you can see from the picture above that it looks Instead of being shaped into a real ball like Chinese tangyuan, muah chee is roughly cut up into bite sizes and coated generously with grounded peanuts. Mochi is oftentimes loved or hated, but for those who love the sweet, sticky treat, this recipe with ground peanuts makes a surprisingly light dessert. Mix together ground peanuts and sugar. These soft and moist Muah Chee (Fujianese Mochi) coated with chopped peanuts make a great tea time treat or snack.

To begin with this particular recipe, we have to first prepare a few components. You can cook mochi with ground peanuts using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mochi with ground peanuts:
  1. Take 200 gram glutinous rice flour
  2. Take 200 ml water
  3. Prepare 2 tbsp oil
  4. Prepare 100 gr ground peanuts
  5. Take 2 tbsp sugar
  6. Make ready 1 tbsp sesame seeds (optional)

Peanut Mochi is just one of many ingenious mochi combinations out there, and it's very easy to make. Gluten-Free, Vegan and just plain tasty, it's no wonder that this Peanut Mochi with Coconut, or Nuo Mi Ci (糯米糍) is so popular. Plenty of mochi can be found in Jakarta, from Taiwanese to Japanese. But they are all what I would consider as fancy mochi, filled with various kind of lovely fillings, such as the traditional peanuts and sugar, black sesame, mung beans, and red beans to name a few.

Instructions to make Mochi with ground peanuts:
  1. Mix the ground peanuts, sugar and toasted sesame seeds in a bowl. Keep it aside
  2. In a bowl, mix the flour and water. Stir it well.
  3. Heat a non-stick pan, add 2 tbsp oil. With a medium heat, pour the flour mixture into the pan, with spatula stir it well until the batter looks good and glazy. Stir it until it is sticky and form a ball. Add little oil if it is needed.
  4. Switch off fire. The dough is ready when it is apparent and smooth.
  5. Moved the dough into a plate and cut it into the portion with knife or scirssors. Coat it with peanut mixture.

Plenty of mochi can be found in Jakarta, from Taiwanese to Japanese. But they are all what I would consider as fancy mochi, filled with various kind of lovely fillings, such as the traditional peanuts and sugar, black sesame, mung beans, and red beans to name a few. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. The nuts are also ground into peanut, a creamy spread which is popular with people of all ages.

So that’s going to wrap it up with this special food mochi with ground peanuts recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!