Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green chili pickle. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green Chili Pickle is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Green Chili Pickle is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook green chili pickle using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Chili Pickle:
- Take 100 gm Green chili
- Take 2 tsp salt
- Prepare 1 tsp turmeric powder
- Get 2 tsp mustard seed powder
- Prepare 4 tsp mustard oil
Steps to make Green Chili Pickle:
- Wash the chillies and spread on the dry cloth so all water will be remove
- Cut vertically from the between
- Add salt, turmeric powder, mustard seeds powder, and 2 tsp oil. Mix all together
- Put the mixture into the glass jar and pour 2 tsp oil on the top.
- After 10 days it will eatable and serve as a pickle with paratha rice and chapati
So that’s going to wrap this up with this special food green chili pickle recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
