Groundnut soup(miyan gyada)
Groundnut soup(miyan gyada)

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, groundnut soup(miyan gyada). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Groundnut soup(miyan gyada) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Groundnut soup(miyan gyada) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Miyan Gyada is one of those northern staples that is easy to make. It is so easy that each household has its own way of preparing this soup, all with similar results. Soup Recipe: Nigerian Peanut Soup (Groundnut Soup) Miyan geda is a delicious hausa ground nut soup that is made with groundnut.

To begin with this particular recipe, we must prepare a few ingredients. You can have groundnut soup(miyan gyada) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Groundnut soup(miyan gyada):
  1. Prepare Danyar gyada
  2. Make ready Kayan miya
  3. Make ready Manja,seasoning, spices,ginger + garlic
  4. Prepare Nama(Wanda kika sulala da seasoning) seki ajiye ruwan naman..
  5. Make ready Kpomo or kifi danye ko bushashshen kifi
  6. Make ready Alayyahu ko ugun

If you are a getting bored of the everyday Vegetable soup or Egusi, this soup will be a lovely change you and your family will enjoy. Our vegetable soups can be a little overwhelming for a non Nigerian, so if you are trying to introduce him. Miyan Geda (groundnut soup) is just another delicious Hausa soup. This article shows you how to make miyan geda and tuwo shinkafa..

Instructions to make Groundnut soup(miyan gyada):
  1. Ki Dora manki a wuta kizuba albasa idanya soyu ki kawo kayan miyarki Wanda kikayi blending aciki kikasaka ginger da garlic sekizuba kan manki ki juya sosai idanyafara tafasa ki dauko ruwan namanki kizuba….
  2. Ki dauko danyar gyadarki kizuba a frying pan ki kunna gas ki dorata kidinga juyata harseta fara soyuwa seki bare kizuba acikin blender kizuba ruwa kiyi blending sosai sekizuba acikin kayan miyarnan naki…. Sekizuba seasonings da spices kuzuba kpomo da namanki sekirufe kibarsu su tafasa sosai…..
  3. Idan kaurin miyar yayiyawa zaki iyakara ruwa….idan suka tafasa sosai kikadandana kikaji komai yayi sekizuba alayyahunki Wanda kikayanka ko ugun ki juya kirufe kibarsu for some min shikenan….serve with tuwon shinkafa,waina,sinasir,semovita,funkaso,alkubus dasauransu….enjoy

Miyan Geda (groundnut soup) is just another delicious Hausa soup. This article shows you how to make miyan geda and tuwo shinkafa.. This Hausa Groundnut soup is really easy to prepare. Below are all of the ingredients that you would need. This soup is popular in northern Nigeria (as miyan gyada) and other states like Edo.

So that is going to wrap it up with this exceptional food groundnut soup(miyan gyada) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!