Peanuts and Onion Chutney
Peanuts and Onion Chutney

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, peanuts and onion chutney. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Peanuts and Onion Chutney is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Peanuts and Onion Chutney is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook peanuts and onion chutney using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Peanuts and Onion Chutney:
  1. Prepare 2 Tablespoons Peanuts
  2. Prepare 1 Medium Size Onion
  3. Prepare 2 Red chillies
  4. Prepare 3-4 pieces Green chillies
  5. Make ready as per taste Salt
  6. Make ready as required Curry leaves
  7. Make ready 1/2 Teaspoon sugar
  8. Prepare as required Tempering: little mustard seeds, red chillies, hing,
  9. Prepare 2 to 4 Curry leaves
  10. Make ready 1 tsp Fenugreek
  11. Prepare 2 Tablespoons water
Instructions to make Peanuts and Onion Chutney:
  1. Take a kadhai add little oil to it and fry peanuts, garlic, green chillies
  2. Now take a mixer grinder and add that Peanuts fry with garlic and all, also add 1 raw onion and add little water to it, add salt, add sugar and grind it and make a smooth paste.
  3. Now take a tadka pan and add 1 Teaspoon of oil and add there Mustard seeds, little amt of Fenugreek pieces, red chillies, curry leaves and hing and make tadka. Now it's done add tadka to that Chutney and enjoy.

So that is going to wrap this up for this special food peanuts and onion chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!