Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coconut, peanuts mix chutney. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut, Peanuts mix Chutney is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Coconut, Peanuts mix Chutney is something that I’ve loved my whole life.
This chutney is using for idly, dosa and so many break fast items. Recipe for easy and quick peanut coconut chutney that can be made in minutes. Recipe with step by step pictures. We are a typical South Indian "idli-dosa" for breakfast family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut, peanuts mix chutney using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut, Peanuts mix Chutney:
- Make ready 3 tablespoons roasted peanuts
- Prepare 1 Cup grated coconut
- Take 2-3 cloves garlic
- Make ready 1 Green chilli
- Prepare 2 Tablespoons Curd
- Prepare 1 teaspoon Sugar
- Make ready 1/2 teaspoon salt
- Take For Tempering:
- Take 2 Tablespoons Oil
- Prepare 1 Teaspoon Panchfuran
- Prepare 4-5 Curry leaves
- Get 1 pinch Asafoetida
- Take 2 Red Dry red chillies
Peanut coconut chutney with red chillies and a hint of garlic flavour. Perfect side dish for idli, dosa and other south Indian chutneys. I prepare peanut chutney without coconut usually which I learnt from my co-sister. Peanut chutney without coconut is first peanut chutney that I made successfully.
Steps to make Coconut, Peanuts mix Chutney:
- Now take a small blending jar and all ingredients with grated Coconut and add Curd add there sugar and salt. Make a fine paste.
- Now Tempering for this we have to turn on the flame of the gas add there oil. When the oil stats heating add there Panchfuran, red dry Chilli, hing and curry leaves. When it starts cracking turn off the flame.
- Now put that prepared tempering over the Chutney and serve with Idli, Dosa and Bada.
I prepare peanut chutney without coconut usually which I learnt from my co-sister. Peanut chutney without coconut is first peanut chutney that I made successfully. It is also known as roasted gram. If you don't have these then you can add the same amount of roasted peanuts. Another substitute is to roast chana dal (bengal gram) until golden and crunchy.
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