Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, groundnut pudding (kunun gyada). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Groundnut pudding (kunun gyada) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Groundnut pudding (kunun gyada) is something that I have loved my entire life.
Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place. Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. It is prepared using raw groundnut (peanuts) and local rice used for. Here's my version of the Natural Nigerian Kunun Gyada!
To begin with this recipe, we must prepare a few components. You can have groundnut pudding (kunun gyada) using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Groundnut pudding (kunun gyada):
- Make ready Groundnut paste
- Get Garin kunu
- Take Tamarind
- Get Sugar
Kunun gyada is one of the most important home-prepared weaning foods. It is very popular in northern Nigeria, just as ogi is in the south of the country. It is eaten as a breakfast beverage by older children and adults, and its consumption increases considerably during the Muslim fasting period of Ramadan. Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria.
Instructions to make Groundnut pudding (kunun gyada):
- Soak tamarind with water, keep aside
- Combine groundnut paste with water and sieve
- Pour it into a pot
- On a medium heat, stir and bring it to boil
- Sieve over the tamarind and make a smooth paste with garin kunu
- Pour the garin kunu mixture into the boiled groundnut and stir
- Put it down and add sugar to taste.
- Serve and enjoy😋😋.
- It Can be serve with akara (kosai).
It is eaten as a breakfast beverage by older children and adults, and its consumption increases considerably during the Muslim fasting period of Ramadan. Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. It is prepared using raw groundnut (peanuts) and local Kunun Gyada can be served with Akara, fried Potatoes, fried Yam etc. it is very easy to make and tastes really good too. Kunun Gyada is a blend of groundnut, rice and sugar. Ingredients for preparation include sugar, rice, groundnuts.
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