Kunun gyada(groundnut pudding)
Kunun gyada(groundnut pudding)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kunun gyada(groundnut pudding). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kunun gyada(groundnut pudding) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Kunun gyada(groundnut pudding) is something that I’ve loved my whole life. They are fine and they look fantastic.

Here's my version of the Natural Nigerian Kunun Gyada! Make sure to use raw groundnuts. I added some toppings for color, fiber and vibrancy, you can definitely make this meal your own. Kunun Gyada is (Groundnut Milk and Rice Gruel), a northern Nigerian drink.

To begin with this particular recipe, we have to prepare a few components. You can have kunun gyada(groundnut pudding) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kunun gyada(groundnut pudding):
  1. Prepare Groundnut paste
  2. Make ready Millet flour
  3. Take Tamarine
  4. Take Sugar
  5. Get Watet

The technique is reversed because the rice is poured into the hot. Kunun Gyada is a Northern Nigerian light porridge made with raw groundnuts and rice. Blend the groundnuts with small water and extract the groundnut milk. Then blend the rice and set aside.

Instructions to make Kunun gyada(groundnut pudding):
  1. In a bowl pour your groundnut paste and add water to it,dilute it until everything is well dissolve. Sieve it into the pot and set the pot on fire.
  2. Continue Stirring it until it is boil.
  3. Wash your tamarine and soak with hot water,keep aside.
  4. Mix your millet flour with the tamarine water not too thick,when the groundnut mix is boiling pour it into the millet mix and stir it very well.
  5. Add sugar to taste and serve.

Blend the groundnuts with small water and extract the groundnut milk. Then blend the rice and set aside. Kunun gyada is one of the most important home-prepared weaning foods. It is very popular in northern Nigeria, just as ogi is in the south of the country. It is eaten as a breakfast beverage by older children and adults, and its consumption increases considerably during the Muslim fasting period of Ramadan.

So that’s going to wrap this up with this special food kunun gyada(groundnut pudding) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!