Aloo makhana peanuts falihaar
Aloo makhana peanuts falihaar

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo makhana peanuts falihaar. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo makhana peanuts falihaar is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Aloo makhana peanuts falihaar is something that I’ve loved my whole life.

Aloo makhana recipe with step by step photos. This is an easy snack made with potatoes and foxnuts. This aloo makhana recipe is very easy. All you need are some boiled potatoes and the usual spices we use during Navratri fasting.

To get started with this recipe, we have to first prepare a few components. You can cook aloo makhana peanuts falihaar using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo makhana peanuts falihaar:
  1. Make ready 2 tbsp raw peanuts
  2. Get 3 boiled potato
  3. Take 1/2 cup makhana
  4. Make ready as needed almonds & cashew
  5. Get 1/4 tsp jeera
  6. Prepare 03 tsp oil
  7. Get 1/2 tsp amchoor
  8. Get Salt & pepper as per taste
  9. Make ready 01 tsp dhaniya powder

Makhane Ki Kheer or Falahari Phool Makhana Kheer is navratri fasting/vrat upvaas recipe with puffed lotus seeds or foxnut. aloo makhana recipe a quick snack for navratri vrat.aloo makhana snack is made with boiled potatoes, phool makhana and spice powders. Makhana is foxnut seeds or loutus seeds which are very healthy and consumed during fasting days. When makhana combined with aloo makes it a quick and filling. Serve your Makhana Aloo Tikki (Spiced Lotus Seed Patties ) with Dhaniya Pudina No Onion No Garlic Chutney to relish your tea time snack.

Steps to make Aloo makhana peanuts falihaar:
  1. In a pan add 01 tsp oil and 02 tbsp raw peanuts.fry till crisp and then remove on plate.
  2. In same pan add 1/2 cup makhana.few almonds & cashew.
  3. Fry for 02 min (keep stiring else makhana can burn). Remove on plate
  4. In same pan add 02 tsp oil.1/4 tsp jeera and let it crackle.
  5. Add 01 finely chopped green chilli and 02 diced boiled potato.
  6. Add 01 tsp dhaniya powder, salt & pepper as per taste and 1/2 tsp amchur.
  7. Mix well.and then add fried makhana & peanuts and again mix.
  8. Navratri special falihaar is ready to eat.

When makhana combined with aloo makes it a quick and filling. Serve your Makhana Aloo Tikki (Spiced Lotus Seed Patties ) with Dhaniya Pudina No Onion No Garlic Chutney to relish your tea time snack. Shape the aloo makhane mixture into small cutlets and pan fry them in very little oil until golden brown on both sides. Serve your Makhana Aloo Tikki (Spiced Lotus. Madhubani Makhana is the leading manufacturer & wholesale supplier of Phool Makhana (Foxnuts, Popped Lotus seeds) in Bihar.

So that’s going to wrap it up for this special food aloo makhana peanuts falihaar recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!