Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crispy peanuts aaloo tikki. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
An Aloo Tikki recipe that is crispy, crusty and so good. In Hindi language, aloo are potatoes and tikki are patties. So these are potato patties made the Indian way - spiced, herby and delicious. I have updated this recipe post to a better version of stuffed Aloo.
Crispy peanuts Aaloo tikki is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Crispy peanuts Aaloo tikki is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook crispy peanuts aaloo tikki using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy peanuts Aaloo tikki:
- Prepare 4-5 boiled potatoes
- Make ready 100 grams roasted peanuts
- Prepare 1 green chopped Chilli
- Make ready As required Chopped Coriander
- Take 1 tsp cumin seeds
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp black pepper powder
- Make ready as per taste Rock salt
- Get As required Oil for sallow fry
Any way you prepare these tikkis, they are sure to turn out great! They taste especially delicious with cilantro chutney or tamarind chutney. To make these crispy aloo tikki, boiled potatoes are mashed and spice powders like garam masala, chaat masala are added to spice up the mix. Coriander leaves are also added to add some flavor.
Steps to make Crispy peanuts Aaloo tikki:
- Take boiled and mashed potatoes and put chopped green chilli, Coriander leaves, black pepper powder, chilli powder, cumin seed, salt and crushed roasted peanuts mix them very well.
- Put some oil on palm take small portion of this dough and make small ball and slightly flatten and keep aside.
- Heat oil for shallow frying on pan. When it is hot put tikkis in it and fry both the side until lightly golden.
- When it is ready remove from pan, put on tissue, and serve hot tikki with green chutney.
To make these crispy aloo tikki, boiled potatoes are mashed and spice powders like garam masala, chaat masala are added to spice up the mix. Coriander leaves are also added to add some flavor. Super crispy Aloo Tikki stuffed with a spicy paneer filling. These deep fried spicy potato patties are extremely popular in India and often enjoyed with dollops This recipe makes the crispiest aloo tikki! Over the weekend, I often try to cook something delicious at home.
So that’s going to wrap it up with this special food crispy peanuts aaloo tikki recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
