Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egusi groundnut soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
#egusisoupmixwithgroundnut# Hello guys in this video i ll be showing how i make my eugsi soup and also share some tips i use in making egusi soup mix with. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is.
Egusi groundnut soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Egusi groundnut soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook egusi groundnut soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egusi groundnut soup:
- Take 2 tomato 🍅 balls
- Prepare Scotch bonnet
- Take Onions
- Prepare Blend Mellon
- Make ready Blended groundnut
- Get Salt
- Take Seasoning
- Take Locust beans
- Prepare Palm oil
- Make ready Ugu
- Get Boiled Beef/pomo
- Take Dried fish
In the wake of high cost of Egusi Melon, I advise you guys to try Groundnut soup for another tasty experience. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup.
Instructions to make Egusi groundnut soup:
- Slice boiled beef/pomo, wash dried fish with warm water and set aside. Blend groundnut, blend scotch bonnet with tomato and onions. Wash ugu neatly and set aside
- Put your pot on fire, add palm oil, allow oil to be a bit hot, pour in the tomato, scotch bonnet and onion that you blended together. Fry for about 3-5mins depending on the heat 🔥
- Add seasoning, salt to taste, pour in boiled beef, pomo, dried fish and locust beans and stir together. Add the stock from the beef you boiled, add some quantity of water, allow it to boil for a few minutes, pour in your blended groundnut, stir and allow to boil so it could get thick to your taste. Then add ugu leaves, stir and put out fire.
- Serve with semo, pounded yam or any swallow of your choice. I had mine with semo. Bon Appétit
It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of.
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