Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peanuts ladoo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Peanut ladoo is also called palli laddu. In Telugu it is known as verusanaga laddu. Peanuts are high in protein and many other nutrients. They are one of the most commonly used nuts across the world.
Peanuts Ladoo is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Peanuts Ladoo is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook peanuts ladoo using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peanuts Ladoo:
- Take 2 cups peanut / groundnut
- Get 1 1/2 cup jaggery / gud
- Get 2 tbsp water
Being refined sugar-free these peanut ladoo with jaggery are very healthy and nutritious. As the name suggests, Peanut Ladoo is made with Peanut/ Shengdana as the main ingredient followed by. jaggery for the sweetness. Oats Peanuts Ladoo, another healthy and nutrious ladoo variety we can make for Diwali or for any occasions. A perfect ladoo for elders and kids too!
Instructions to make Peanuts Ladoo:
- Firstly, in a thick bottomed pan dry roast 2 cups peanut on low flame. alternatively, keep in microwave till the peanuts are roasted well.
- Keep stirring continuously, so that peanuts gets roasted uniformly and do not burn.once the peanuts starts to separate it's skin, turn off the flame and cool completely.
- Peel off the skin and keep aside. - in a large kadai, take 1½ cup of jaggery. - add in 2 tbsp water and stir till the jaggery melts keeping flame on low. - stir well till the jaggery melts.boil the jaggery syrup on low flame for 5 minutes.
- Boil till the syrup turns glossy and thickens.check the consistency, by dropping syrup into a bowl of water, it should form hard ball and cut with a snap sound. else boil for another minute and check.
- Turn off the flame add add roasted peanuts. stir well making sure jaggery syrup coats well. - immediately pour the mixture to a tray lined with butter paper. - spread ghee on hand and make shape like ladoo.
- Lastly, serve peanut Ladoo once cooled completely, or store in a airtight container and serve for a month.
Oats Peanuts Ladoo, another healthy and nutrious ladoo variety we can make for Diwali or for any occasions. A perfect ladoo for elders and kids too! Groundnut / Peanut Ladoo is made with groundnuts and jaggery as main ingredients. It is very easy to make, tastes delicious and healthy too. This peanut ladoo recipe is a protein rich and healthy - calorie free sweet indulgence, as we don't use ghee or sugar.
So that’s going to wrap it up with this exceptional food peanuts ladoo recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
