Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy peanuts chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Peanuts Chutney is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Spicy Peanuts Chutney is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have spicy peanuts chutney using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Peanuts Chutney:
- Take 1/2 cup roasted peanuts
- Get 1 tsp ginger garlic paste
- Get 1 tbsp coconut powder
- Make ready to taste Salt
- Make ready 6 red chilli
- Take 1/2 tbsp jeera/cumin seeds
- Make ready 2 tbsp lemon juice
- Get 1/2 cup water
- Make ready for tadka
- Take 1/2 cup urad dal
- Get 2-3 Red chilli
- Get 7-8 Curry leaves
- Make ready 1 spoon Gud/jaggery (optional)
- Prepare 1 tbsp mustard seeds/ rai
- Take 1/2 tsp sesame seeds (garnish)
Steps to make Spicy Peanuts Chutney:
- Take all the ingredients and put in the mixer.
- You can add water if required.
- For tadka, heat a oil and put the ingredients.
- Add jaggery and sesame at the last.
- Serve it with uttapam, dosa or idli.
So that’s going to wrap it up with this special food spicy peanuts chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
