Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, groundnut soup (peanut soup). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Groundnut soup (peanut soup) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Groundnut soup (peanut soup) is something which I’ve loved my entire life.
Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup. Nigerian Groundnut Soup [Video] If you cannot find the ingredients to cook Egusi Soup where you live, Groundnut Soup is a great alternative. Groundnut/Peanut Soup RecipeAbena'sKitchen is here once again with a very simple ghanaian recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have groundnut soup (peanut soup) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Groundnut soup (peanut soup):
- Make ready 1 Cup Peanut
- Make ready 1 Tbsp grounded Crayfish
- Prepare 1 Smoked macrel fish
- Make ready Goat meat
- Prepare 1/4-1/2 Cup Palm Oil or Peanut Oil
- Make ready 1 large Tomato
- Make ready Ugu leaf (pumpkin leaf)
- Take 1 Bell pepper
- Make ready 1 Large Onion
- Prepare 1 Habanero Pepper
- Make ready 2 Seasoning Cubes
- Take 2 Teaspoons Grated Ginger
- Get To Taste Salt
It is great with boiled rice or other starchy sides. When I made groundnut soup years ago in my student hostel in Nigerian. My roommate ate it and said, "the soup soup is tasting groundnut. This is a light version of a very popular Ghanaian soup widely known as groundnut soup or, as mama would call it, peanut butter soup.
Instructions to make Groundnut soup (peanut soup):
- The first thing to do is to wash, season and boil the beef. - Roast the Peanuts for about 5 minutes or till it well browned - Use a coffee grinder or a dry mill grinder to grind the peanuts to a fine - De-bone the roast Fish and cut into bite sizes and add to the boiling beef after about 10 minutes of cooking the meat. Then continue the cooking process for about 30 more minutes or till the meat becomes tender
- Blend together the peppers, Tomatoes and the other half of the Onion. - Add the blended pepper, crayfish, Palm Oil and the ground peanut to the boiling meat and leave to cook for - Add the ground peanuts to the stew and mix thoroughly until the peanut is totally dissolved in the stew. Cover it up and leave to cook for about 10 to 12 minutes
- Stir in the vegetable and leave to simmer for an additional two minutes - Serve while still hot over a plate a Rice,or swallows like Fufu and pounded yam. Enjoy!
My roommate ate it and said, "the soup soup is tasting groundnut. This is a light version of a very popular Ghanaian soup widely known as groundnut soup or, as mama would call it, peanut butter soup. While the soup is simmering, prepare the collard greens. Use a sharp knife to remove each stem (cut along the side of each stem), then stack the leaves and I am obsessed with this. I lived and studied in Tanzania and this brought back one of my favorite meals there (a similar groundnut stew to this).
So that is going to wrap it up with this special food groundnut soup (peanut soup) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
