Peanut Chikki mungfali chikki
Peanut Chikki mungfali chikki

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peanut chikki mungfali chikki. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Peanut Chikki mungfali chikki is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Peanut Chikki mungfali chikki is something which I have loved my whole life. They’re fine and they look fantastic.

Peanut Chikki Recipe-Moongfali Chikki-Peanut Bar-Moongphali gud ki Chikki. This chikki is typically known as Gajak, Mungfali ki chikki or peanut bar. It is always mouth watering and can be cooked with jaggery and ghee. INDIANCOOKINEVERYDAY. ಕಡಲೆಕಾಯಿಯನ್ನು ಪುಡಿ ಮಾಡಿ ಮಾಡಿದ ಚಿಕ್ಕಿ

To get started with this recipe, we must first prepare a few components. You can have peanut chikki mungfali chikki using 4 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Peanut Chikki mungfali chikki:
  1. Take 200 grams peanuts
  2. Take 250 grams jaggery
  3. Get 1 tablespoon ghee
  4. Prepare 2 tablespoons water

Chikki recipe - Learn how to make peanut chikki at home using jaggery. Detailed tips and steps to make a perfect chikki that doesn't turn stringy or sticky. Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with.

Steps to make Peanut Chikki mungfali chikki:
  1. Heat a pan.Add 150 grams peanuts(mungfali).
  2. Roast it for 7-8 minutes on low flame.until skin becomes little black and crack will come.
  3. Let it cool for 5 mins. Take some peanuts to the palms press it to remove the skin of peanuts.
  4. Blow off skin of the peanuts or you can use readymade roasted peanuts.
  5. Take a potato masher or roll pin(Belan) with help of it split peanuts.
  6. Heat a pan. Add 1 tablespoon ghee. Now add 250 grams jaggery.
  7. Add 2 tablespoons of water. In the starting, you can keep the flame. once bubbles start coming. keep the flame low. Keep stirring.
  8. To check whether chasni(syrup) is ready or not. Take some water in a bowl. Drop the few drops of chasni(syrup) in the water if it gets hard it means the syrup(chasni) is ready.
  9. Now add roasted and split peanuts in the syrup. Mix it well.
  10. Grease back side of thali or tray with some ghee/oil.
  11. Now spread hot mixture on the thali. Spread it evenly. With the help of a rolling pin or flat spoon make it flat surface of the mixture.
  12. Cut into strips when the mixture is a little hot. Don't allow cool completely.
  13. Let it cool for 5 to 10 mins. Take out chikki with help of knife. Our crunchy and delicious peanuts chikki are ready to serve.

Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with. Peanut Chikki is the Indian version of Peanut Brittle. It's made with peanuts, jaggery and nothing else really. It's a staple in Indian homes during winters and one of Ever since I can remember, I have been obsessed with chikki.

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