Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, groundnut chutney/shengdana chutney. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Learn how to make groundnut chutney and make it in about ten minutes. It is a very delicious chutney that, in general, everyone likes. Groundnut chutney is the most popular side dish in Maharastrian cuisine. It is versatile as it can be used with chappati,vada pav and rice.
Groundnut chutney/Shengdana chutney is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Groundnut chutney/Shengdana chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook groundnut chutney/shengdana chutney using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Groundnut chutney/Shengdana chutney:
- Make ready 200 gms groundnuts
- Get 10 garlic
- Get 1 tbsp jeera
- Take 11/2 tbsp chilli powder
- Make ready 1/2 tsp oil
- Get As per taste Salt
Groundnut is just another term for peanut. This quick groundnut chutney is a good substitute for coconut chutney. Healthy and delicious peanut chutney. peanut chutney Peanut chutney powder or shengadana chutney or groundnut chutney, what ever you call it, it is a very tasty chutney.
Steps to make Groundnut chutney/Shengdana chutney:
- Take a deep bottom vessel,dry roast the groundnut till brown.Transfer in a plate to cool down and remove the skin.
- In a pan,add 1/2 tsp oil fry garlic and jeera one by one and add to the groundnut.
- Cool the mixture and grind to coarse consistency by adding red chilli powder and salt.You can adjust the red chilli as per your liking.Groundnut chutney is ready.
Healthy and delicious peanut chutney. peanut chutney Peanut chutney powder or shengadana chutney or groundnut chutney, what ever you call it, it is a very tasty chutney. In other Indian languages, this groundnut or peanut chutney is called shenga chutney (kannada), danyachi chutney (marathi). Groundnut Chutney - Peanut chutney would feature in the answer very regularly. She has told me many times that her mother would make tubs of this Groundnut Chutney for their big family when she was young and how much ever she would make, the Groundnut Chutney would be polished off.
So that’s going to wrap it up for this special food groundnut chutney/shengdana chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
