Potala Alu Kasa
Potala Alu Kasa

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potala alu kasa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Potala Alu Kasa is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Potala Alu Kasa is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have potala alu kasa using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potala Alu Kasa:
  1. Take 1/2 kg pointed gourd
  2. Take 3-4 potatoes
  3. Take 1 tomato sliced
  4. Take 1 large onion sliced
  5. Prepare 4 slitted green chillies
  6. Get 1 tsp red chilli powder
  7. Make ready 1 tsp turmeric powder
  8. Take 1 tsp cumin and coriander powder (roasted together)
  9. Make ready 1 tsp whole cumin
  10. Get 1 tsp ginger garlic paste
  11. Take 1/2 tsp garam masala powder
  12. Make ready 1/2 tsp chaat masala powder
  13. Get 1 tbsp sweet curd
  14. Take 1 cup oil
  15. Get to taste Salt
  16. Prepare 1 tbsp chopped coriander (optional)
Steps to make Potala Alu Kasa:
  1. Peel and wash the potatoes & pointed gourd, cut them as shown below.
  2. Rub some salt in the potatoes & pointed gourd then deep fry them in oil till they turn golden brown.
  3. Then heat 2 tbsp oil in a pan, add whole cumins, sliced onions, slitted green chillies & saute till onions turn translucent.
  4. Then add ginger garlic paste, turmeric, red chilli powder, roasted cumin coriander powder, salt, sliced tomato, 1/2 cup water & stir.
  5. Then add fried potatoes & pointed gourd & stir well. (If required you can add more water to have soft texture of the potato)
  6. As oil floats in the mixture & water drains off add sweet yoghurt then add garam masala powder & stir.
  7. Finish off with some chaat masala powder & take the dish off from heat source. And your delicious Potala Alu Kasa is ready to serve!

So that’s going to wrap it up for this special food potala alu kasa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!