Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salty peanuts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Salty Peanuts is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Salty Peanuts is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have salty peanuts using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salty Peanuts:
- Prepare 250 gms raw peanuts
- Take 500 ml water
- Make ready 3 tbsp salt for cooking
- Prepare 200 gms salt for frying (can be used salt)
Instructions to make Salty Peanuts:
- Take the raw peanuts and salt. In hot water, add salt and peanuts. With lid, cook for 5-7 minutes on medium flame. Cooked peanuts will come to top and their skin wrinkles.
- Drain hot water and put peanuts on kitchen napkin to dry.
- In a pan add salt and heat it on medium flame. Once hot, add peanuts and keep stirring with spatula.Stirfry for 5 minutes. Check if skin separates the peanuts.
- Switch off the flame and take peanuts to colander. Shake well to remove extra salt. Your salty peanuts are ready to serve.
So that’s going to wrap it up for this special food salty peanuts recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
