Groundnut Halva Burfi
Groundnut Halva Burfi

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, groundnut halva burfi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Groundnut Halva Burfi is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Groundnut Halva Burfi is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook groundnut halva burfi using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Groundnut Halva Burfi:
  1. Take 300 grams Groundnut or 2 bowls roasted and crushed Groundnut
  2. Get 1 cup milk
  3. Take 1 Cup sugar
  4. Get 2 tbsp ghee
  5. Make ready 4 tbsp Coconut powder
Steps to make Groundnut Halva Burfi:
  1. First of all roast Peanuts in a pan for 5 to 7 minutes.
  2. Then let it cool down completely. Remove it skin. Crushed it in mixer jar.
  3. Take a pan, add milk and sugar to it. Mix it well. Carefully take some sugar syrup between your fingers if the thread doesn't break after pulling apart and form 2 string then your syrup is ready. Add crushed Groundnut to it. Add 2 tbsp ghee to it. Add 2 tbsp coconut powder to it. Mix it well. Do all these on low flame. Now apply ghee to one plate and pour mixer in it. Add the rest of the coconut powder to it.
  4. Make a square with the help of a knife. Let it cool down for 6 to 7 hours or the whole night. Yummy and very easy Indian sweet are ready to serve. Try it.
  5. It's traditional Indian sweet must try it.

So that’s going to wrap it up with this special food groundnut halva burfi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!