Rose Coconut karanji
Rose Coconut karanji

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rose coconut karanji. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rose Coconut karanji is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Rose Coconut karanji is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have rose coconut karanji using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rose Coconut karanji:
  1. Prepare 1 cup all-purpose flour
  2. Get 1 cup semolina
  3. Get 2 tsp melted ghee
  4. Get 3/4 cup warm milk
  5. Take 3 tbsp beetroot juice
  6. Take 2 tsp saffron soaked milk
  7. Take For layering
  8. Take 2 tsp rice flour
  9. Prepare 2 tsp ghee
  10. Get For stuffing
  11. Get 1 cup unsweetened dedicated coconut
  12. Prepare 1/2 cup powdered sugar
  13. Prepare 3 tbsp gulakand
  14. Make ready 1 tsp rose essence
Steps to make Rose Coconut karanji:
  1. First make a dough for this in a plate take all dry ingredients mix it then slowly add water to make a firm dough then let it rest for 20 minutes then divide it into three dough into 3 equal parts in one part add beetroot juice knead it for 5 minutes then in another dough add saffron soaked milk again knead it and keep it aside now knead the white dough for 5 minutes
  2. Now make a stuffing for this in a plate take dedicated coconut, gulkand and powdered sugar mix it,now make a paste with melted ghee and rice flour
  3. Now make a thin chapati with each dough then apply rice flour and ghee mixture then overlap each chapati
  4. Now roll tight to form a cylindrical shape then cut it into pieces
  5. Then roll this pieces into thin circle then put 1 tbsp coconut mixture in it then seal it and deep fry it hot oil

So that’s going to wrap it up with this exceptional food rose coconut karanji recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!