Potala alu kasa
Potala alu kasa

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potala alu kasa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

#twinklekitchen #odiarecipe #potalarasa #potalaalukasa #potalatarkari #potalaalutarkari Today I will make Parwal Alu Masala(potala alu kasa without onion. Alu Potala Rasa is the spicy gravy based curry of Odisha, India, made with potala (pointed gourd) and alu (potatoes). Ingredients to prepare this dish include potatoes, pointed gourd, ginger, garlic, onion, coconut, cumin, chilli powder, and turmeric powder. Bengali Potol Recipe, Aloo Potoler dalna, Parwal recipe, Alu potol er dalna, Aloo potol Bengali recipe A short video on How to mkae Potala Alu tarkari at home easily.

Potala alu kasa is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Potala alu kasa is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have potala alu kasa using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potala alu kasa:
  1. Get 250 gm pointed gourd
  2. Make ready 2 potato
  3. Take 1 onion chopped
  4. Prepare 1 tomato chopped
  5. Make ready 1 slitted green chilli
  6. Prepare 1/2 tsp turmeric powder
  7. Make ready 1 tsp red chilli powder
  8. Make ready 1 tsp cumin powder and coriander powder
  9. Prepare 1 tsp cumin seeds
  10. Make ready 1 tsp ginger garlic paste
  11. Prepare 1/2 tsp garam masala
  12. Prepare 1/2 tbsp sweet yogurt
  13. Get 1/2 tsp chaat masala
  14. Make ready 1 cup refined cooking oil
  15. Take to taste Salt
  16. Get 1 tbsp fresh coriander leaves chopped(optional)

Alu Potala Rasa is the spicy gravy based curry of Odisha, India, made with potala (pointed gourd) and alu (potatoes). Alu Potala Rasa on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. Today I will make Odia Alu Kasa ( alu dry sabji). You can have it with poori, paratha, roti or rice.

Steps to make Potala alu kasa:
  1. First of wash and peel off potato and slice them down both pointed gourd and potato as per shown below picture.
  2. Now deep fry both slices of potato and gourd by taking oil in pan.till they become golden brown.
  3. Take another pan heat 2 tbsp oil and add cumin seeds now add sliced onions to it and saute them till they become crisp.add chilli slits to it and saute.
  4. Add tomatoes finely chopped to the pan and saute thenafter add ginger garlic paste,red chilli powder,turmeric powder,coriander powder and saute till oil seperates.add 1/2 cup water to it.
  5. Finally add our fried potato gourd slices to the mixture and saute by adding sweet yoghurt and garam masala.(potato and gourd sliced becomes tender at this stage)do not overcook.sprinkle chat masala off the flame and pour the curry into serving bowl and garnish them with coriander leaves(optional)

Today I will make Odia Alu Kasa ( alu dry sabji). You can have it with poori, paratha, roti or rice. It is the Aloo-dum or Aloo Kasa. While the first one is semi liquid, the second one is a little bit. Alu Potala Rasa is the spicy gravy based curry of Odisha, made with potala (pointed gourd) and alu (potatoes).

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