Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, alsi-moongphali laddoos. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Alsi Khaane ka Sahi tareeka or Alsi k faide Alsi seeds with sunflower and pumpkin seeds. Add the ghee and peanuts and mix. With greased palms form into laddoos.
Alsi-Moongphali Laddoos is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Alsi-Moongphali Laddoos is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have alsi-moongphali laddoos using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Alsi-Moongphali Laddoos:
- Prepare 1 cup Peanuts
- Make ready 1/2 cup Flaxseeds
- Take 1 cup Sesame Seeds
- Get 1 cup Jaggery
- Prepare 1/4 cup Almonds
- Get 1/4 cup Cashews
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Instructions to make Alsi-Moongphali Laddoos:
- Dry roast the peanuts separately, until the colour changes into golden brown and grind it a fine powder. If you are using the peanuts with skin, dry roast it and discard the peanut skin.
- Dry roast the sesame seeds separately, until the colour changes into golden brown and grind it a fine powder.
- Dry roast the flax seed for a second. Blend powdered peanuts, powdered sesame seeds, roasted flax seeds and jaggery powder together, until smooth.
- Transfer it to the bowl and form ladoos out of it,if it is difficult to form laddoos, just slightly warm up the mixture or mix in the melted warm ghee, this would help you to make perfect ladoo.
- Alsi-moongphali pinnies are ready.Keep in airtight container and relish yummy and healthy laddoos.
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