Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, groundnut candy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Groundnut candy is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Groundnut candy is something that I have loved my whole life. They are nice and they look wonderful.
A wide variety of groundnut candy options are available to you, such. Crush the groundnuts and roast them over medium heat. Gently melt the Sugar, until it becomes golden caramel. Add the groundnuts and mix well.
To begin with this recipe, we have to prepare a few components. You can cook groundnut candy using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Groundnut candy:
- Make ready Groundnut
- Take Sugar
- Prepare Foil paper
- Get Oil
- Prepare Rolling pin
- Prepare Chopping board
- Prepare Salt
- Prepare Container
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Steps to make Groundnut candy:
- Pick your groundnut to remove stones and dirty, place your pan on fire add little salt then pour in the groundnut fry for few minutes, remove from fire use your hand to rub the groundnut for you to remove the back when done measure 3 cups of the groundnut and blend but it should not be smooth.
- Put back your frying pan on the fire measure 1 and half cup of sugar continue to fry until its caramelized then pour in the grounded groundnut and fry for like 3 to 5 minute, rub oil on your chopping board then pour the groundnut candy cover with foil paper then roll it out and then cut into desired shapes and store in airtight container.
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So that is going to wrap this up with this special food groundnut candy recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
