Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, groundnut (peanuts) chikki. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Groundnut (Peanuts) Chikki is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Groundnut (Peanuts) Chikki is something which I have loved my whole life. They’re nice and they look fantastic.
Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. recipe Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates.
To get started with this particular recipe, we must prepare a few components. You can cook groundnut (peanuts) chikki using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Groundnut (Peanuts) Chikki:
- Prepare 1 cup ground nuts
- Get 1 cup Jaggery
- Get 1 tsp ghee
- Prepare Butter paper
Traditionally, peanuts are used in the preparation of chikki, but cashews, almonds, and walnuts can. A wide variety of groundnut chikki options are available to you, such as local service location, key selling points, and condition. Groundnut (Peanut/Moongfali) Chikki is a healthy, delicious and traditional sweet from Gujarat & Maharashtra in Western India. Today this has become popular across India.
Instructions to make Groundnut (Peanuts) Chikki:
- Take a pan. Roast the Peanuts on low flame. Once it's roasted let it cool down.
- Remove all husk from the roasted peanuts. Now crushed it corsely.
- Now take non stick deep panon low flame. Add chopped Jaggery.
- Don't add ghee. Jaggery will convert in liquid form. Use spatula and continuosly mix it.
- Once the jaggery start becoming thicker add ghee and corsely cursed Peanuts. Mix it well and it will start moving in the pan. It will not stick.
- Once the ball made in the pan. Remove it on the butter paper on flat surface.
- With the help of rolling pin. Start rolling it in hot condition other wise it will become stiff as it get cools.
- Once the rolling is done let it cool and cut it into pieces with Ur hands..
Groundnut (Peanut/Moongfali) Chikki is a healthy, delicious and traditional sweet from Gujarat & Maharashtra in Western India. Today this has become popular across India. Peanut Chikki Recipe, How To Make Peanut Chikki Recipe. Peanut chikki is one of most basic forms of sweet candy which can rival the taste of chocolate. Both protein and iron are found in this chikki.
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