Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mungfali (peanuts) katli. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mungfali (peanuts) katli is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mungfali (peanuts) katli is something which I have loved my entire life.
Peanuts Burfi or Moongfali ki Burf is very tasty sweet dish its taste like Kaju katli and can be prepare for vrat and upwas. So during Festive season make मू. In this video I have made and shared how to make mungfali ki barfi or groundnuts burfi or peanuts burfi. In this process we need not use any gas oven or.
To begin with this recipe, we must first prepare a few ingredients. You can cook mungfali (peanuts) katli using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mungfali (peanuts) katli:
- Take 100 g peanuts
- Prepare 100 g sugar
- Get 50 g milk
- Take 2 cardamom (elaichi)
- Take 1 spoon desi ghee
- Take as needed Chandi work paper for garnish
Kaju Katli Recipe काजू कतली रेसिपी हलवाई की सीक्रट टिप्स के साथ Cashew Nut Katli. तिल और मूंगफली की बरफी /Seasame seeds Peanut burfi. Peanuts Burfi or Moongfali ki Burf is very tasty sweet dish its taste like Kaju katli and can be prepare for vrat and upwas. So during Festive season make मूंगफली की कतली and enjoy. Nutritional Value of Peanuts (Mungfali) Health Benefits of Peanuts (Mungfali) Uses of Peanuts (Mungfali) Side-Effects & Allergies of Peanuts (Mungfali) Origin And Cultivation of Peanuts.
Instructions to make Mungfali (peanuts) katli:
- Roast peanuts on low flame on gas till it's starts releasing odour. Take it off the flame and remove the penut's cover.
- After it gets on normal temperature, mix it with milk and beat it till it becomes a fine paste.
- Put mixture in a kadhai and put it on gas. Start mixing the mixture on high flame and don't forget to stir it continually. Add sugar to it and add it well
- Stir the mixture for 15 mins and then add ghee to it when you see the mixture leaving the oil.
- Add elaichi powder to it and add well. When you see the mixture turning into a thick paste like a dough then take 2 plates turn it upside down. Now take the dough like mixture and divide it in two halves and spread it on the plates equally.and rapidly. Dnt forget to add ghee before puting the mixture on plates.
- Now spread the mixture with a rolling pin or belan.give the mixture like 5 mins to settle then cut the mixture into diamond shape and put the chandi work on it.
- Let it cool on the shelf of the kitchen and then take out the sweet like diamond pieces and enjoy
So during Festive season make मूंगफली की कतली and enjoy. Nutritional Value of Peanuts (Mungfali) Health Benefits of Peanuts (Mungfali) Uses of Peanuts (Mungfali) Side-Effects & Allergies of Peanuts (Mungfali) Origin And Cultivation of Peanuts. Peanuts Burfi Recipe. मूंगफली का हलवा - Mungfali ka halwa - Peanut Halwa. Kisi bhi festival per Mungfali barfi ko ek bar zarur banaen. Treat yourself to the delicious peanut katli. (Source: Amma Ki Thaali/Instagram; designed by Gargi Singh).
So that is going to wrap it up for this special food mungfali (peanuts) katli recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

