Strawberry jam nuts stuffed gulab jamun
Strawberry jam nuts stuffed gulab jamun

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry jam nuts stuffed gulab jamun. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Strawberry jam nuts stuffed gulab jamun is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Strawberry jam nuts stuffed gulab jamun is something which I have loved my entire life. They’re nice and they look wonderful.

Glazed Strawberry Thumbprint Cookies Buttery vanilla and almond flavored shortbread cookies with strawberry jam and drizzled with icing. A wide variety of canned gulab jamun options are available to you canned gulab jamun. Decorate with gulab jamun and top with silver varak. Divide the dough into small portions.

To begin with this particular recipe, we have to prepare a few components. You can have strawberry jam nuts stuffed gulab jamun using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry jam nuts stuffed gulab jamun:
  1. Take 200 gm Gulab Jamun Powder
  2. Take as needed milk
  3. Prepare as needed ghee or oil
  4. Make ready 2 pinch Cardamon powder
  5. Get 3 tbsp Strawberry Jam
  6. Take 2 tbsp Nuts
  7. Get 300 gm sugar

In our home during Raksha Bandhan, Diwali, Holi, birthday or family gathering gulab jamun is on the menu. Then add water (according to the instructions on the pack) and make a soft pliable dough. I have prepared this recipe with readymade gulab jamun pwd. This is an easy and quick way to make.

Steps to make Strawberry jam nuts stuffed gulab jamun:
  1. Pour the gulab jamoon powder into a pan and mix it with the required amount of milk.
  2. Keep it for 10 minutes. - Then roll the pellets and press them with your finger and place some jam and nuts inside it.
  3. Then add the rolls and roll well
  4. Add sugar in a pan and pour the same amound of water. You need to bring it to a boil and then simmer for 5 minutes only. If it's not sticky at all- boil some more.
  5. If it’s too sticky and forms threads, you have gone a bit too far. - Do not look for any thread consistency, a light sticky syrup is enough
  6. Add cardamom powder. - Heat ghee or oil in another kadai.
  7. The kadai should be on a moderate heat. Add the jamun balls and take them well after the golden brown.
  8. When the jamuns are taken, add the hot sugar syrup. Serve af soaking for 3 hours.

I have prepared this recipe with readymade gulab jamun pwd. This is an easy and quick way to make. You can also view here to see the traditional method of preparing Jamun. Here goes the very simple recipe of ever popular dessert Gulab Jamun. Eggless Gulab Jamun Cake is a scrumptious cake with the flavors of gulab jamun (a deep-fried milk-based Indian sweet or dessert soaked in sugar syrup) but without the extra sugar, fat or guilt of eating something tasty but high in calories!!!

So that is going to wrap this up with this special food strawberry jam nuts stuffed gulab jamun recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!