Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice kheer with caramelized nuts. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. A simple rice kheer that my mom made was always made with only rice, sugar and milk. In India when we use the word kheer, we are. Fragrant rice is delicately flavored with cardamom and saffron; and along with the nuts and rose, this creamy, silky dessert will steal your heart.
Rice kheer with caramelized nuts is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Rice kheer with caramelized nuts is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have rice kheer with caramelized nuts using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rice kheer with caramelized nuts:
- Make ready 1 ltr milk
- Get 1 small cup rice
- Take 1 small cup sugar
- Get 2 tbsp milk masala(optional)
- Prepare for nuts:
- Get 1 cup sugar
- Get 2 tbsp water
- Prepare 1/4 cup chopped nuts
Cooked rice: Because this is the quick version of kheer, we are using cooked rice. Make sure to use the unsalted cooked rice. Take cooked rice, milk, condensed milk, nuts and saffron in a saucepan. Once cooked, remove from the heat and set aside.
Instructions to make Rice kheer with caramelized nuts:
- Wash and soak rice for 10-15 mins
- Boil milk and add soaked rice. Cook rice till it gets mushy. Add more milk if required
- Add sugar and give a nice boil. Your kheer is ready to serve.
- For caramelized nuts, heat sugar and water.
- Melt sugar completely and cook till it gets brown in colour.
- Add nuts and off the flame.
- Be quick and pour it in mould or spread it on silicon sheet.
- Cut with desired shape before it gets cool.
- Serve with chilled kheer.
Take cooked rice, milk, condensed milk, nuts and saffron in a saucepan. Once cooked, remove from the heat and set aside. Meanwhile heat the butter and oil in a large frying pan or wok and fry the onions until they are browned and caramelised. Keep on a medium heat to make sure they. Shahi Kheer, also called Makhana Pudding is a very traditional pudding-like dessert.
So that is going to wrap it up for this exceptional food rice kheer with caramelized nuts recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
