Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sago and nuts phirni. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sago and Nuts Phirni is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sago and Nuts Phirni is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sago and nuts phirni using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sago and Nuts Phirni:
- Prepare 600 ml milk
- Make ready 100 gram sugar
- Get 200 ml Sweetened condensed milk
- Get 25 gram suji
- Make ready 4 green cardamom
- Take to grind
- Prepare 25 gram Almond
- Get 25 gram pistachio
- Take 25 gram walnut
- Make ready 50 gram sogo
- Take tempering
- Prepare 1 tbspn Ghee -
- Take 50 gram cashewnuts
- Get 10 gram raisins
Steps to make Sago and Nuts Phirni:
- Roast sogo in a ghee and add 3 cup of water and 4 cardamom cook well add milk and cook reduce litter. - Soak all the nuts (Almond,cashew, walnut and pistachio Grind to a smooth paste and add it to milk, after boiling add soji little by little stir it well without any lumps.
- Cook for 5 minutes add sweetened condensed milk (milk made) and sugar mix well. - Finally chop the cashew nuts roast in a ghee and add it to phirni. - Serve with Dosa or idiyappam.
So that’s going to wrap this up for this special food sago and nuts phirni recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
