Easy Shrimp Scampi
Easy Shrimp Scampi

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy shrimp scampi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Shrimp Scampi is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Easy Shrimp Scampi is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy shrimp scampi using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Shrimp Scampi:
  1. Make ready 1 lb. shrimp (pre-cooked or raw will work), defrosted
  2. Take 2 TBS. extra virgin olive oil
  3. Get 4 TBS. butter, separated in half
  4. Take 4 cloves garlic, minced
  5. Prepare to taste Salt and pepper
  6. Take 1/3 cup white wine
  7. Prepare 2 tsp. Crushed red pepper
  8. Get 2 tsp. Lemon juice
  9. Take 1 TBS. Parsley
Steps to make Easy Shrimp Scampi:
  1. In a sauté pan, heat extra virgin olive oil and 2 TBS. of butter on high heat until butter is completely melted.
  2. Add garlic and continue to sauté for about a minute.
  3. Add shrimp and salt and pepper to the pan. Try not to pile the shrimp. A single layer in the pan is best. Cook for 2 minutes.
  4. After about 2 minutes, turn the shrimp over and continue to cook for another 2 minutes.
  5. Add the wine, crushed red pepper, lemon juice, the remaining butter and parsley. Sauté for another 3-4 minutes.
  6. Serve by itself, over pasta or over rice.

So that is going to wrap this up with this special food easy shrimp scampi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!