Coffee Bread with Nuts
Coffee Bread with Nuts

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coffee bread with nuts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Coffee Bread with Nuts is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Coffee Bread with Nuts is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook coffee bread with nuts using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coffee Bread with Nuts:
  1. Take 200 grams All purpose flour
  2. Get 2 grams Dry yeast
  3. Get 12 grams Soft light brown sugar
  4. Make ready 20 grams Coconut milk powder
  5. Get 15 grams Finely grated coconuts
  6. Get 6 grams Instant coffee
  7. Take 3 grams Salt
  8. Prepare 1 approx. 125 ml Low Fat Milk
  9. Get 5 grams Butter
  10. Make ready 60 grams Nuts (whatever you prefer)
Steps to make Coffee Bread with Nuts:
  1. I used roasted macadamia nuts and pecan nuts. It's also good with almonds or walnuts - use any kind you prefer.
  2. Add all powdered ingredients and the salt in a bowl (separate salt and yeast) and prepare to knead. Microwave to warm the light cream. Pour the milk over the yeast and start kneading.
  3. Add butter and nuts and finish kneading. Gather to form a round ball. Cover with a damp cloth and plastic wrap for the first rising. The dough should rise to about twice its initial size.
  4. After the dough has risen, punch the air out and divide into equal portions. Form into nice balls and cover with a damp cloth. Let them sit for 15 minutes.
  5. Punch the air out again. Fold chocolate or caramel inside if you'd like. Cover with damp cloth and plastic and leave to proof.
  6. Preheat oven at 210°C/410°F. Lower to 200°C/390°F and bake for 13 minutes to finish.
  7. Here's a variation with anko. Coffee pairs well with anko.

So that is going to wrap this up for this special food coffee bread with nuts recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!